Colombian coffee bean flavor map rich flavor Colombian coffee

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Legend has it that Colombian coffee seeds were brought to Colombia by Jesuit priests from Venezuela and Guyana in the 19th century. In the first place

Once coffee was grown in eastern Colombia. The second half of the 19th century. Colombian coffee has expanded to the international market. Gradually, the United States became the most important coffee consumer, and Germany and France became the most important markets in Europe.

Colombian coffee grows in a warm and high-altitude climate zone, which is a beautiful growing environment for coffee. The native species is Arabica coffee trees planted in shady and moderately acidic soil. The mountains of Colombia are rich in volcanic soil, planted in the shade of rubber and banana trees, providing sufficient nutrients for Colombian coffee trees, making Colombian coffee trees strong and complete, with mellow beans.

Colombian coffee is produced in two regions of eastern and central Colombia. Coffee grown in the central area has a strong taste and balanced acidity. Coffee, which grows in more mountainous areas in the eastern region, is less acidic and more full-bodied. Many coffee fans like coffee beans from the east.

In Colombia, good coffee is about skill and quality persistence. Arabian coffee trees must be cultivated for three to four years and must be carefully pruned before harvesting coffee berries so that they do not have overproduction. Once the berries are ripe, they must be carefully picked by hand, and the careful processing process produces high-quality coffee beans.

Coffee fans around the world like the rich taste and strong aroma of Colombian coffee. Visit cafes, bakeries, a variety of flavors and a variety of mixed matches can meet the needs of coffee fans as well as Brazilian coffee.