The proportion of mixed coffee

In the jargon of the coffee industry, only stir up a certain origin of raw beans and brew, this kind of coffee is called pure coffee, not that pure coffee can not taste, as long as you like its unique flavor, personality, taste pure coffee will be a top enjoyment. However, by mixing different pure coffees, the flavor of coffee changes, although there is no individual taste of each coffee, but because of the mixing method to create a new and diverse coffee taste.

Before mixing coffee, you must understand an important premise, that is, even if it is pure, you should use excellent coffee beans. When choosing, you should not only consider whether the coffee beans are high-grade products, but also pay more attention to the appearance, size, color, luster, cracks or insect bites of coffee beans. After strict selection, the coffee mixed will become a good cup of coffee.

When mixing coffee, you can learn three very preliminary coffee bean mixing methods.

First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further select other types rich in personality to reconcile the overall flavor.

Second, you can try to combine coffee beans with completely opposite properties, so that you can add a more special coffee aroma.

Third, the combination of similar nature of the beans and fusion, and then further select rich in various flavor beans, for the overall coffee to add special aroma.

In order to put these combinations to practical use, you must first understand the flavors of dozens of single-serve coffees. Here are a few representative blend ratios. Of course, you can also challenge yourself to try out your favorite ratio.

1. Mixed coffee blending method with sour taste: Colombia 30%, Brazil 30%, Guatemala 20%, mocha 20%.

2. General coffee blend method: Colombia 40%, Brazil 30%, mocha 20%, Robusta 10%.

Blended coffee with bitter taste: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robusta 20%.