The preparation method of flavored coffee

Hot coffee series

[Vienna Coffee] in the love season, the most suitable gentle coffee!

The name got its name from the name of the coachman of an open carriage from Vienna named Ein Shubner. The story may have begun a long, long time ago, on a cold night, when the coachman was sipping coffee while waiting for his master to return. This Viennese coffee has a unique way of drinking. That is not to stir, at first enjoy the feeling of cold milk, then taste the hot coffee, and finally enjoy the taste of sugar, in three stages to experience the drinking method.

[practice] put three tablespoons of coffee sugar or coarse sugar into a cup, pour in deep-roasted coffee, and then float two tablespoons of cream quietly on top.

[mocha Coffee] bitter and sweet unique coffee!

Just as the name is a mixture of mocha and cappuccino coffee, greedy flavor of coffee. The slender cup has a slight New York flavor. Please taste it slowly.

[practice]

Put 20 cc of chocolate juice in the cup, pour in the deep-roasted coffee, and stir carefully. Float a tablespoon of whipped cream on top, then peel some chocolate on top, and finally add cinnamon sticks.

[cappuccino] coffee with a slightly bitter aroma

This kind of coffee is named because its color is similar to the headgold worn by Italian monks. Add cinnamon, lemon or orange slices to enjoy a complex flavor.

Pour the deep-roasted coffee into a small, warm cup and add 2 tablespoons of sugar. Float 1 tablespoon of whipped cream on top, sprinkle with lemon or orange slices, and serve with cinnamon twigs instead of spoons.

[Melanie Coffee] have a light drink with full milk

Melange means mixed in French. The same amount of coffee is mixed with raw milk to form Viennese hot coffee.

Pour a slightly deeper medium-roasted coffee into the cup. Then heat the same amount of milk as the coffee in a handheld pan, then stir with a foam before boiling, and gently add to the coffee before the foam disappears.

[mocha mint coffee] A beautiful match between coffee and mint

Americans like chocolate mint coffee. The perfect match of mint and coffee can produce a harmonious flavor.

Pour 20cc chocolate syrup into the cup, pour in slightly thicker deep-roasted coffee, add 1 tablespoon of white mint, float 1 tablespoon of first cream on it, and then refine the chocolate and mint leaves into thin slices.

[Naples Coffee] morning coffee

Hot morning coffee with strong bitterness. Dawn coffee is more popular among young people in the United States than morning coffee.

Pour deep-roasted hot coffee into a wide cup, float on it with thick slices of lemon, and drink without milk.

[Russian coffee] let the body melt in warmth

The so-called hot mocha horizon-style coffee with a strong and steady flavor.

[practice] put the chunks of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and mix well with the deep-roasted coffee. Pour 1 tablespoon sugar cup into the cup, stir well, then float it with 1 tablespoon whipped cream, peel some chocolate and sprinkle on it.

[Indian coffee] enjoy the sweetness of fragrance

Only a little salt can make the delicious milk taste more obvious. Fill the wide cup and then sip it, you can get infinite warmth in body and mind!

[practice] pour milk into the pot and heat it. Before boiling, add deep-roasted coffee and brown sugar 10 cc, a small amount of salt and then carefully stir, not brown sugar, but also use black sugar and honey.

[Turkish coffee] is full of exotic flavor

Old-fashioned traditional coffee from Turkey. It is said that there is a custom of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.

Put the deep-roasted coffee beans into a milk bowl, grind them into a fine powder and grind them with cinnamon essence spices. Then put these into the pot and bring them to a boil, about 3 times. Wait for the coffee grounds to settle at the bottom of the cup, then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.

Iced coffee series

[black and white iced coffee] is full of infinite hospitality, lovely sweet and mature face

1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like.

Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.

two。 The slightly sweet taste of coffee and milk forms a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass.

[practice] in deep-roasted coffee, add appropriate amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

[Viennese iced coffee] enough is charm.

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate.

Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed cookies.

[iced cappuccino]

In Europe, iced cappuccino is served without ice, but after refrigerated. American iced coffee is introduced here.

[practice] put coffee ice cubes in the cup, plus frothy sugar sweet milk. Slowly pour cold coffee on it. In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder.

[mocha ice cream coffee] filled with chocolate

Slightly bitter coffee and chocolate create an excellent balance for light sweetness, and the decisive point of flavor is chocolate syrup and chocolate ice. The dual use of chocolate.

[practice] add 20 cc chocolate syrup to the deep-roasted coffee and stir carefully. Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.

[mocha iced coffee] like a sherk

Like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting.

Use a blender to stir ice, iced coffee, chocolate syrup 20cc and mocha ice cream together. The point at this point is not to stir too much. Add chocolate paste to the edge of the cup to make it salivate from all around. Then pour in the stirred liquid, and finally peel some chocolate to garnish.

[bee iced coffee] sweet and fresh

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple, it will have a different flavor.

Break the ice into a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.

[banana mocha iced coffee]

Coffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended.

[practice] iced coffee and chocolate paste 20cc, 2 bananas, milk 40cc, stir well in a blender. Pour it into a cup made of coffee ice cubes. If it is sweeter, add some syrup.

[Masakran, USA] is cool and refreshing

A long time ago, an Arab soldier was trapped in the city of Algeria during a war with France. He needed the help of this coffee to keep him alive. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup.

Pour about half a cup of deep-roasted thick coffee into a cup full of ice. Add 10 cc of lemon and soda. It looks even cooler if it is decorated with lemon slices.

[mocha Bing Jeb]

Into three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup.

Melt chocolate syrup and milk into a cup and put ice cubes on top. Pour in the iced coffee and gently pour in the raw milk. Top with whipped cream and decorated with chocolate syrup.