Master the flavor of coffee
Coffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee.
Generally speaking, the so-called pure coffee refers to the coffee brewed with a single kind of coffee beans, most of these pure coffee can show the unique personality of coffee beans, some are sour, some are bitter, but also like Blue Mountain Coffee, although it is a single kind of pure coffee, it has the personality of harmony between sweet and sour taste and bitterness.
Like a person's personality, each kind of coffee bean has its own personality. Here is a list of only the common coffee beans in general coffee shops. You can learn about them the next time you taste coffee according to your favorite taste.
Brazilian coffee: with moderate bitterness and soft flavor, Brazilian coffee is very suitable as the base of fancy coffee and will not steal the elegant demeanour of other coffee.
Colombian coffee: this coffee has a very smooth sour and sweet aroma, the taste is mellow and full-bodied.
Guatemalan coffee: Guatemalan coffee with excellent sour and sweet taste, mellow flavor, very suitable for blending coffee.
Salvadoran coffee: with a moderate sour taste and a little sweet smell, the refreshing flavor is loved by many people.
Kilimanjaro Mountain Coffee: this kind of coffee has a very sour taste, but it has a sweet smell, and the flavor is very good.
Mocha coffee: mocha coffee is a coffee often drunk by many people. It has elegant aroma and round sour taste. In addition, it also has a slippery and full-bodied fragrance. It is a good choice for people who like round taste.
Robusta coffee: it has an outstanding bitter taste, but also has a unique aroma, in the preparation of mixed coffee often has the finishing touch effect.
Manning Coffee: moderate acidity, is a very strong aroma of coffee.
Blue Mountain Coffee: sour and sweet taste match very well, but also has a very unique flavor and aroma, not much need to mix to have a variety of flavor.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Types and brewing methods of coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste
- Next
The proportion of mixed coffee
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of the coffee can be changed, although there can not be a separate specialty of tasting each kind of coffee.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?