Master the flavor of coffee
Coffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee.
Generally speaking, the so-called pure coffee refers to the coffee brewed with a single kind of coffee beans, most of these pure coffee can show the unique personality of coffee beans, some are sour, some are bitter, but also like Blue Mountain Coffee, although it is a single kind of pure coffee, it has the personality of harmony between sweet and sour taste and bitterness.
Like a person's personality, each kind of coffee bean has its own personality. Here is a list of only the common coffee beans in general coffee shops. You can learn about them the next time you taste coffee according to your favorite taste.
Brazilian coffee: with moderate bitterness and soft flavor, Brazilian coffee is very suitable as the base of fancy coffee and will not steal the elegant demeanour of other coffee.
Colombian coffee: this coffee has a very smooth sour and sweet aroma, the taste is mellow and full-bodied.
Guatemalan coffee: Guatemalan coffee with excellent sour and sweet taste, mellow flavor, very suitable for blending coffee.
Salvadoran coffee: with a moderate sour taste and a little sweet smell, the refreshing flavor is loved by many people.
Kilimanjaro Mountain Coffee: this kind of coffee has a very sour taste, but it has a sweet smell, and the flavor is very good.
Mocha coffee: mocha coffee is a coffee often drunk by many people. It has elegant aroma and round sour taste. In addition, it also has a slippery and full-bodied fragrance. It is a good choice for people who like round taste.
Robusta coffee: it has an outstanding bitter taste, but also has a unique aroma, in the preparation of mixed coffee often has the finishing touch effect.
Manning Coffee: moderate acidity, is a very strong aroma of coffee.
Blue Mountain Coffee: sour and sweet taste match very well, but also has a very unique flavor and aroma, not much need to mix to have a variety of flavor.
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Types and brewing methods of coffee
The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste
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The proportion of mixed coffee
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of the coffee can be changed, although there can not be a separate specialty of tasting each kind of coffee.
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