Coffee Culture
Latest articles, industry insights and brewing guides
How Arabs Drink Turkish-Style Coffee
Learn how Arabic coffee—or Turkish coffee—is traditionally brewed, served, and interpreted in social settings across the Middle East and North Africa.
How 17th-Century London Fell in Love With Coffeehouses
From 1650 to 1700, London’s men swapped ale for coffee in over 2,000 cafes that shaped debate, media, and even clubs—until tea took over.
Why Belgium’s Viavia Chose Chengdu for Its First China Café
Belgium’s Viavia café chain picked Chengdu as its first China location because locals embrace a slower pace and love travel—key to its community model.
How to Actually Drink Coffee Like a Pro
Discover the proper etiquette for drinking coffee, from holding your cup correctly to customizing your ideal brew.
Early Western Dining in Qingdao After Its 1897 Opening
Explore the first Western restaurants, cafés, and bakeries in Qingdao from 1897 to 1949, including German, Japanese, and local Chinese establishments.
How Italians Drink Coffee Every Day
From morning espressos to standing sips, explore how Italians enjoy coffee—without milk, without sugar, and often without sitting down.
How Two Cat-Themed Cafés in Suzhou Became Community Havens
Meet the owner behind Suzhou’s cat cafes, where rescued strays and slow living meet specialty coffee and DIY baking.
Essential Coffee Etiquette Every Coffee Drinker Should Know
Learn the essentials of coffee etiquette, from proper cup handling to serving times and tasting manners, to enjoy coffee confidently.
Neapolitan Coffee and Milk Blends Explained
What is Neapolitan coffee? How do you make Viennese-style milk coffee? This guide covers bitter morning brews, lemon-topped espresso, and classic blends.
How to Make a Classic French Punch Coffee (Pound Coffee)
Learn how to make traditional French punch coffee—also called Pound or rose coffee—with step-by-step instructions, ratios, and styling tips for serving.
How Turkish Coffee Is Made and Read for Fortune
Discover how traditional Turkish coffee is brewed using finely ground coffee boiled three times, served in tiny cups, and how its grounds predict fortune.
What Is Hawaiian Kona Coffee?
Learn what makes Kona coffee special, why true Kona is rare, and how to identify authentic Hawaiian-grown beans among blends.
How 17th Century Turkish Coffeehouses Shaped British Democracy
Turkish-style coffeehouses in 17th-century Britain became hubs for political debate, helping to birth public opinion and democracy.
How a Guangzhou Inn Owner Accidentally Fell in Love With Coffee
A Guangzhou guesthouse owner turned to specialty coffee after staff training flopped — and now runs a roastery-backed café with a no-sugar philosophy.
How Regular Coffee Drinking Supports Eye Health
Research shows coffee can help prevent age-related eye diseases due to its chlorogenic acid content, which protects the retina.
What Is Coffee Theory and Why It Matters
Coffee theory teaches harmony—how balancing variables creates a great cup and reflects life’s complexities. Learn the practical and philosophical lessons.
How Taiwanese Coffee Lovers Embrace Slow Living
In Taizhou, coffee drinkers find slow living through caramel macchiatos, cappuccinos, and cozy café moments after work.
Missing Someone Feels Like Bitter Coffee
When longing for someone becomes unbearable, that ache is much like the bitterness in a strong cup of coffee. Here’s how that emotional weight plays out.
3D Printing Café in Buenos Aires Mixes Tech and Coffee
A Buenos Aires café blends specialty coffee with 3D printing workshops, prosthetics R&D, and tech community gatherings.
How a Cup of Coffee Led to Love
A heartwarming story of how a simple act—offering a hot cup of coffee—sparked a deep connection and eventual romance.