Southeast Asia on the tip of the tongue
The special geographical location, topography and climate of South Asia have led to the diversification of products in Southeast Asia, while the specialty food of Southeast Asia has become the first choice for foodie food because of its fresh and rich taste. The cross-border e-commerce "Beauty Bay", which is well versed in foodie's food preferences, specially buys first-hand Southeast Asian good food from the source, giving the foodies a perfect enjoyment between lips and teeth.
Enter the web page of "Meili Bay", an ASEAN e-commerce platform, and list many Southeast Asian specialty stores such as Southeast Asian cafes, snack bars, durian restaurants, Nanhai products Museum, Southeast Asian imported seasoning Hall, Farm Rice dry goods Museum, and so on, which are carefully designed for foodies. First enter the cafe, Malaysia old Yibao three-in-one original white coffee, old street factory three-in-one original white coffee, Vietnam Zhongyuan G7 three-in-one instant coffee and other coffee leap into view, the aroma of coffee floats out and constantly stirs up your taste buds; two into the snack bar, Philippine dried mango, Thai honey cashew, Vietnamese sugar and Indonesian new ginger sugar all smile shyly, leaving you distracted and infatuated with them one by one. Then come to the durian Pavilion, the dried durian from Thailand with durian jelly from Malaysia and Crispy Durian Cake from Vietnam go out together to invite you to carry out the durian to the end! If the above is not enjoyable enough, come to the South China Sea products Museum for a taste of seafood from deep-sea scallops, shredded squid and dried eel; come to Southeast Asia Import seasoning Restaurant to choose Thai curry sauce, chilli sauce and original fish sauce; coupled with farm rice, dried rice from Thailand, Cambodia or Guangxi, nourishing tea tree mushrooms, shiitake mushrooms and cloud ears, cook a Southeast Asian delicacy yourself!
Seeing here, foodies who require high-quality food should have found that the delicacies in "Meili Bay" are purchased from the origin of Southeast Asia, and they are all brand products produced by the most advanced technology and carefully selected by "Meili Bay". Such high-quality Southeast Asian cuisine will naturally satisfy the appetite of eaters. One foodie, who specializes in dried mangoes, laments, "the dried mangoes are very delicious, the taste is very delicate, they are very chewy, and the price is not expensive." And durian control exclaimed: "good crisp, put in the mouth will soon melt the feeling, good amazing delicious." Another foodie, who has tasted Malaysian coffee, even said, "the coffee is very delicious and slippery, and the taste is very mellow. Keep buying it next time!"
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Coffee culture among white-collar workers
For a more respectable offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture
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Creative and New uses of Coffee grounds
Nowadays, many people like to drink coffee, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfill or incinerated with other rubbish, it not only increases the cost of garbage disposal, but also aggravates Greenhouse Effect of the Earth. On the other hand, the Xingeng Workshop, a social organization located in Changhe Commonweal Square, Shuangta Street, Jiangsu District, has
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