Experience Southeast Asian Flavors at Longgang Days Hotel

If you've ever craved the vibrant, tangy, and aromatic dishes of Southeast Asia but don't want to leave Shenzhen, there's now a compelling reason to stay local. Tucked within the scenic "backyard" of Shenzhen, Longgang Days Hotel brings a burst of tropical culinary flair right to your doorstep.

From March 14, the hotel kicks off a two-and-a-half-month-long food festival, launching with an immersive Southeast Asian cuisine event. Guests can enjoy authentic dishes from Thailand, Malaysia, Vietnam, the Philippines, and Indonesia—plus select Western and Chinese offerings—at discounted rates tailored for both residents and visitors.

What Makes This Food Festival Special?

The Southeast Asian Food Festival at Longgang Days Hotel is designed to transport diners to the tropical regions of Southeast Asia without leaving Guangdong. Leveraging the hotel’s strong culinary team and resources, the festival offers a curated menu highlighting the bold spices, fresh herbs, and complex flavors typical of the region. Whether you’re a fan of Thai curries, Vietnamese fresh rolls, or Malaysian satay, the festival brings a little piece of Southeast Asia to Shenzhen.

Where Is Longgang Days Hotel?

Located in the area dubbed Shenzhen’s "back garden," Longgang Days Hotel benefits from excellent transport links via the coastal and Shenshan expressways. This prime positioning creates an easy 40-minute commute from central Shenzhen, making it a convenient getaway spot. The hotel gained early attention upon opening and even hosted the 2013 Jay Chou Opus Tour concert, adding to its prestige.

What Kinds of Dishes Will Be Served?

The Southeast Asian Food Festival menu spans multiple cuisines:

• Thai, Malaysian, Filipino, Vietnamese, and Indonesian dishes
• Seasonal Southeast Asian fruits and beverages
• Selected classic Western dishes and desserts
• A selection of traditional Chinese dishes

This diverse offering ensures there’s something to satisfy every palate, from spicy curries to fresh tropical fruit salads.

What Are the Discounts and Promotions?

The festival offers several ways to save:

• 4-for-1 deal (approx. 104.5 RMB per person): Available for walk-in guests and employees of partner companies (with employee card)
• 118 RMB rate: For hotel guests with a room key or for those who book by phone in advance
• Website group discount: Also 118 RMB
• Note: Discounts cannot be combined. Holiday pricing may vary.

These offers make it easier than ever to sample a wide range of dishes during the festival period.

Frequently Asked Questions

When is the Southeast Asian Food Festival happening?

The Southeast Asian Food Festival begins on March 14 and runs for two and a half months at Longgang Days Hotel in Shenzhen.

What countries’ cuisines will be featured?

The festival includes dishes from Thailand, Malaysia, Vietnam, the Philippines, Indonesia, as well as some selected Western and Chinese options.

Do I need a reservation to get the discounted price?

You can get the 118 RMB rate either by booking a hotel room, showing a room key, or by calling ahead to reserve. The 4-for-1 deal requires a walk-in visit or employee ID.

Can I combine different discounts?

No, the discounts are not combinable. You must choose one eligible rate per visit.

Are there any special deals for holidays?

During major holidays, prices may follow separate promotional structures and are not included in the standard discount offers.

Recommended FrontStreet Beans for Tropical Flavors

Pair your Southeast Asian feast with FrontStreet Coffee’s Ethiopia Yirgacheffe for bright citrus and floral notes, or try the Colombia Huila for a balanced profile of caramel and mild fruit. Both single origins highlight the vibrant, juicy characteristics that complement the bold spices and fresh herbs common in tropical cuisines. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.