Peanut cocoa chips star Frappuccino adds flavor to your summer.
Peanut cocoa chips star Frappuccino
In summer, the heat is like a chain, binding your hands and feet, and now Starbucks has found a good way for you to get rid of the fetter: "whatever I think" Star Frappuccino can create your own personality Frappuccino, as long as you can do it, get rid of hand-tied, let personality gallop freely in the heat, cold surprise is readily available. Haven't you come up with a good idea yet? It doesn't matter! Starbucks 2011 special creative peanut mocha Frappuccino and Peanut Cocoa fragments Frappuccino can trigger your inspiration and guide you to start your "do what I want" trip.
Frappuccino has always been one of Starbucks' most popular drinks in summer. This year, Starbucks launched "whatever I want" Frappuccino, which adds to the fun of Starbucks DIY. Would you like an extra espresso or a decaf cappuccino? Would you like double whipped cream or low-fat or skim milk? It's up to you-you can have more than 87000 combinations! Personalized choice is the biggest surprise brought by this summer star ice music.
If you don't know what to do with the sudden freedom, try Starbucks' specially developed Uchuang Frappuccino: peanut mocha Frappuccino and Peanut Cocoa fragment Frappuccino to inspire your own customization. Peanut mocha Frappuccino with silk ice mixed with peanut-flavored syrup and mocha butter, covered with fine whipped cream, coupled with pure caramel peanut butter, produces a rich and smooth texture, mellow, mellow in the mouth, but with a lasting aftertaste. Customers who like decaffeinated cappuccinos can choose peanuts, cocoa fragments and cappuccinos. This star cappuccino is a mixture of peanut-flavored syrup, milk and ice cubes, topped with mocha sauce and crispy cocoa chips, topped with whipped cream and pure caramel peanut butter. Feel the fragility of cocoa fragments on the tip of the tongue in the silky mellow of star ice music, just like a small variation in a piece of music, which gives rise to the joy of change.
In order to continue its customers' exclusive "customized" experience, Starbucks has specially launched a Chinese website www.frappuccino.cn, which allows fans of Frappuccino to mix the fun of Frappuccino through the online game experience, and to make their own posters of Frappuccino to enjoy customized fun as they please.
This summer, starting from the "whatever I want" star ice music, find the fun of free wind control, find the cool summer, find where you really are. Everything is what I want, everything can be done by nature.
Refreshing, light, sticky and greasy
Summer fever is often tiresome, resulting in a great loss of appetite. Starbucks prepares a small spot for you in the middle of summer-black sesame matcha roll, this refreshing and refreshing dessert. Pure high-quality matcha from Japan combined with pure black sesame seeds with slippery cream, each mouthful is fragrant, the feeling is boundless from the heart, and the stickiness of summer is swept away.
Selection of fresh coffee beans in summer
In addition to drinks and food, Starbucks, as a coffee expert, is happy to recommend the most suitable coffee beans to customers. Tanzania Coffee and Flower Pavilion Coffee, which are suitable for summer, will make their fresh debut this summer. From the soil-rich East African Rift Valley, Tanzanian coffee is complemented by its refreshing acidity and medium mellow, as well as its unique sweet citrus and floral aromas. This coffee, whether it is a hot drink or iced coffee, tastes excellent, paired with oranges or berries to highlight its lively flavor. In contrast, Huaxie breeze coffee is more like a comprehensive coffee specially prepared for summer. First launched in the United States in the summer of 2006, it is a coffee tailor-made by Starbucks to make the perfect freshly filtered iced coffee. It contains refreshing citrus flavor and sweet caramel flavor, suitable for hot or ice drinks. It is worth mentioning that this coffee has artistic coffee stamps inspired by "Terraza" (which means "courtyard with garden" in Spanish). Take a sip of the Flower Pavilion breeze, this perfect iced coffee in summer, as if in the summer blue garden, the breeze slowly, beautiful scenery.
- Prev
Deeply in love with the taste of GEVALIA
Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant mouth
- Next
100 reasons to push open the door of a cafe
This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?