What is substitute coffee? Coffee in the Age of War
Substitute coffee, hence the name Siyi, is a suspected coffee drink. As we all know, coffee is a drink made from the fruit of coffee, but in times of war, due to the raw materials of coffee, there is also coffee that is not made from coffee beans.
There is a common kind of coffee called black bean coffee, which is made from black beans to assist in the treatment of shoulder stiffness and some cold diseases, and dandelion coffee, which is a healthy drink made from the dried roots of dandelion.
Later, all kinds of alternative coffee emerged one after another. From soybean dregs. To the roots of lilies, acorns, grape seeds, sunflower seeds and so on. The most interesting thing is the tangerine peel made of orange peel. Baking these things to drink, you can see the degree of obsession with coffee in that era. However, few people will remember the taste of these alternative coffees at that time.
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It only takes four steps to quickly improve the taste of coffee.
You may brew a more mellow cup of coffee, but do you really know how to taste the coffee? And how to carefully understand the mystery and mystery of coffee? The following four steps will give you a quick boost to your coffee taste. 1. In fact, after brewing coffee, the aroma is the first thing you taste when you taste coffee.
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Coffee: touching and lingering on the tip of the tongue
Taste is an ambiguous word, but it conveys the most accurate information all the time. We always use taste to satisfy our emotional desires, identify our preferences, and evoke faint memories. The mellow taste of a glass of wine contains the long history of a winery. The sweet aftertaste of a cup of tea means a diluted and peaceful life. A blend of food.
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