Starbucks mocha chocolate and coffee are made for each other.
This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.
Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, from which one of the most popular chocolate-flavored coffee beans was also known as "mocha".
There is no doubt that chocolate and coffee are made for each other, and both are fragrant and mellow enough. When the silky taste of chocolate with the mellow aroma of coffee, so that the two flavors complement each other, like the finishing touch. So when they merge into a slippery drink, you expect them to never be separated.
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Starbucks original coffee iced caramel macchiato coffee
This is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes, covered with a caramel sauce pattern macchiato, which means imprint or dye in Italian. When it comes to macchiato coffee, it literally means espresso with a small amount of milk. Frozen Starbucks classic drinks become summer classics. We add vanilla sugar to classic espresso.
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Laos coffee with fragrance in boudoir
You may not believe it, but Laos does produce the best coffee in the world. Compared with some other parts of Southeast Asia, Laos did not grow coffee for a long time, and it was not introduced by the French until the early 20th century. But the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex fragrance and rich taste.
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