Coffee Culture
Latest articles, industry insights and brewing guides
Three or More Cups of Coffee May Lower Liver Cancer Risk
Drinking three or more cups of coffee daily may reduce liver cancer risk by 44% among ethnic Chinese, per a long-term Singapore study.
How Regular Coffee Drinking Benefits Your Health
Research shows regular coffee intake can lower diabetes risk by up to 54% in men and reduce chances of Parkinson’s, kidney stones, and more.
17 Proven Health Benefits of Drinking Coffee
From boosting focus to protecting against disease, here’s what science and long-term research say coffee really does for your body.
How Soy Milk Coffee Can Help With Weight Loss and Wellness
Learn how a low-calorie soy milk coffee drink aids digestion, reduces bloating, and may support weight loss without strict dieting.
What Is Coffee Acidity and Why Does It Matter?
Coffee acidity isn’t sourness—it’s a bright, fruity flavor trait. Learn how roast level, origin, and brewing affect it, and why your coffee may taste flat.
Harar Coffee: Ethiopia’s Wild, Low-Caffeine Legend
Harar coffee offers wild Arabian flavors, low caffeine, and varied taste—from fruity to chocolatey—rooted in Ethiopia’s ancient coffee traditions.
How 1960s UK Café Racers Made Coffee Culture Motorized
Explore how postwar British road culture and café stops turned into hubs for motorcycle subculture — and how speed, style, and coffee merged into the Café Racer legend.
How Americans Brew Drip Coffee with Flat-Bottom Filters
Learn how traditional American drip coffee is made using flat-bottom filters and why it’s typically light-bodied yet widely loved.
Why 200 New Coffee Shops Opened in Harbin in 2013
In 2013, Harbin’s registered coffee shops doubled to 289, with over 200 new openings. Here’s what drove the boom—and why most struggled.
How Coffee Culture Took Root Across China
From its 1884 Taiwan roots to modern urban cafes, here’s how coffee became part of daily life in China.
How Coffee Culture Spread Across China’s Daily Life
From first plantings in 1884 to modern cafes, learn how coffee became part of daily life in China, with key milestones and trends.
8 Historic Cafés Loved by Famous Writers
Discover eight iconic cafés where literary greats found inspiration—from Cairo to Paris—alongside the writers who made them famous.
Types of Coffee Drinks and Coffee Bean Origins
Learn the difference between coffee beverages like cappuccino and espresso, and major coffee bean varieties including Arabica and Robusta.
How Too Much Coffee Can Darken Your Skin Tone
Drinking over 3 cups or more than 70g of coffee by noon may increase melanin buildup, leading to duller skin. Here’s what research says.
What Is a Barista? The True Role Behind the Counter
A barista isn’t just someone who makes coffee — they’re deeply knowledgeable about cultivation, roasting, brewing, and café operations. Here’s what truly defines one.
Jiangxi’s First Venture Capital-Themed Coffee Shop Opens
Qingchuang Coffee, Jiangxi’s first entrepreneurship-focused café, launched by a college student, offers investors and startup founders a collaborative workspace over coffee.
How a Cup of Coffee Beats Spring Fatigue
Feeling sluggish as spring warms up? These four coffee styles—from artistic espresso drinks to ready-to-drink options—help you recharge with flavor.
How James Joyce Coffetel Blends Coffee and Hotel Culture
Discover how James Joyce Coffetel combines boutique hotel comfort with third-wave coffee culture for the modern traveler.
Pay for Time, Not Coffee, at This London Café
At London’s Ziferblat, you can enjoy free coffee and snacks—but you pay for every minute you stay, at just under four cents.
Peony Street: A Literary Coffee Scene in Changchun
Explore Peony Street, Changchun’s bohemian coffee hub with over 100 independent cafes, historic roots, and a thriving creative community.