Coffee Culture
Latest articles, industry insights and brewing guides
How to Truly Appreciate Quality Coffee in China
Understand what makes coffee taste authentic—beyond ambiance—and learn what to look for in a great cup, from origin to brewing.
Why Turks Don't Filter Their Coffee
Turkish coffee is unfiltered, served thick with grounds at the bottom. Here’s how it’s made and why it’s meant to be sipped as-is.
Common Coffee Drinking Mistakes and How to Avoid Them
Learn four common coffee drinking mistakes like sipping for hours, using spoons incorrectly, and skipping the tasting step with single origins.
How Europe Made Coffee a Cultural Icon
Explore how coffee became central to European life—from Vienna’s coffeehouses to Italy’s espresso rituals and France’s café culture.
The King's Arms: NYC’s First Colonial Coffeehouse
In 1696, John Hutchins opened the King’s Arms in NYC, turning it into the unofficial hub for British merchants and officials.
How Early Parisian Cafés Resembled Taverns
Early Parisian cafés were rough, alcohol-focused spaces—far from today’s refined coffeehouses. Here’s how they evolved into elegant social hubs.
How Vienna’s Coffeehouse Culture Began
Explore the true origins of Vienna’s iconic coffeehouses, from Polish spies to an Armenian monopoly — and how it all started in 1683.
The Origins of Coffeehouses in Constantinople
Learn how the first coffeehouses emerged in 1554 Constantinople, transforming social life and spreading globally.
How Beijing’s Coffee Culture Reflects Local Values
Beijing’s coffee scene values sophistication and atmosphere, while Shanghai embraces diversity. Discover how geography shapes China’s coffee habits.
The First Coffeehouse in England Opened in 1650
Britain’s first coffeehouse, The Turk’s Head, opened near a university in 1650. Two years later, Pasqua Rosée’s London shop became a hub for trade and debate.
Guatemalan Coffee: The Noble Bean of Central America
Discover why Guatemalan coffee is among the world’s finest, with bright acidity, full body, and rich volcanic terroir notes.
Why Italians Drink Espresso Standing Up
In Italy, standing is the traditional way to drink espresso — fast, strong, and socially correct. Here’s why, and how to do it right.
Coffee Types: Beverages and Coffee Bean Origins Explained
Learn the difference between coffee beverages like cappuccino and coffee bean varieties like Arabica and Robusta, with key regional examples.
How Coffee Culture Took Root Across China
From Taiwan’s first 1884 coffee harvest to Yunnan’s modern farms, explore how coffee became part of daily life in China.
How to Beat Spring Fatigue with the Right Coffee
Discover four energizing coffee drinks—like lava coffee and VIA instant—to help shake off spring tiredness with flavor and focus.
Why Drinking Too Much Coffee Can Harm Your Health
Health experts warn daily coffee intake should stay under 3 cups. Excess caffeine raises risks for diabetes, cancer, and pregnancy complications.
How Much Coffee Can You Drink Before It Darkens Your Skin?
Drinking over 300ml of coffee before noon may lead to melanin buildup and duller skin. UK and Russian experts share safe intake levels and timing.
Morning Coffee Doesn’t Wake Up Regular Caffeine Drinkers
For habitual caffeine users, morning coffee doesn’t boost alertness more than a placebo—research shows it just resets them to normal.
Drinking Coffee Regularly? Don’t Forget Calcium
Regular coffee intake can increase calcium loss, especially in Chinese diets low in calcium. Adults should add 100mg calcium or one cup of milk daily.
How Italians Drink Coffee Standing Up in Rome
Discover why Romans drink espresso standing at the bar—and how long you should wait before ordering a cappuccino.