The blending of three kinds of Japanese coffee

Japanese cappuccino-butterfly bean coffee

Brewing method: follicular coffee

Ingredients: coffee 100cc~120cc, right amount of whipped cream, 3 tablespoons of sugar, a little cinnamon powder

Practice:

1. First pour a little cinnamon powder and 1 pea 3 sugar into the cup.

two。 Then put the brewed coffee into the coffee cup.

3. Add the whipped cream to the milking machine, and then use the milking device to circle slowly.

4. Finally, sprinkle with cinnamon powder.

Japanese latte-French Champagne Coffee

Brewing method: follicular coffee

Ingredients: coffee 100cc~120cc, sugar 1amp, 2 tablespoons milk 50cc

Practice:

1. Add the sugar, milk and brewed coffee to the snow pan to bring to a boil.

two。 After cooking, filter with a small strainer and pour into the coffee cup.

Japanese style Research-Havana Coffee

Brewing method: follicular coffee

Ingredients: charcoal coffee 100cc~120cc, sugar 1p 3tsp, chocolate whipped cream

Practice:

1. First add the sugar to the cup.

two。 Again, pour the brewed coffee into the cup.

3. Using ice cream digging utensils, dig a ball of chocolate whipped cream and put it on it.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473