World Classic Coffee preparation

1. Turkish coffee:

Full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

2. Iced cream cubes coffee:

Cream and cinnamon are decorated with frozen cream cubes of coffee, not with ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

3. Soft rub frosted coffee:

Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

4. Mojia Frozen Coffee

Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

5. Honey frozen coffee:

The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.

Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey. Lemon coffee:

6. Lemon coffee:

On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste.

Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top.

7. Bourbon coffee:

The atmosphere of homesickness reached its climax: there was a remote village in France called Bourbon, where the coffee tasted sweet and sour, which reminded me of the night a long time ago.

Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.

8. Pharisee:

Intoxicated from morning till night: shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.

Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.

9. Maria Delijia Coffee:

In the middle of the 8th century, Queen Maria of Australia. Dai Lijia is promoting coffee in Vienna. This kind of coffee is specifically mentioned by the Queen.

Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

10. Russian hot coffee: a pure adult drink made of Odek and orange sauce

The so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste.

Preparation method: add Odek, cream and orange sauce to the medium-fried hot coffee.

11. Passionate coffee:

This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends.

Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.

12. Lily Anna iced coffee

Also known as "Emerald Ice Coffee" or "Emerald Cold Ice Coffee", it gets its name because of its beautiful emerald color. The shape is very beautiful, and it is even cooler when drinking!

Features: colorful and diverse chocolate rice, making the shape more varied. After mixing evenly, it shows a beautiful emerald color, and you can taste the charming taste when drinking it.

Tip: green mint wine can also be added to whipped cream at the end.

Taste: sweet and cold.

Materials: right amount of crushed ice, 1 cup of iced coffee, GreenCremeDeMenthe 1/2OZ, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice.

Procedure: first fill the cup with crushed ice for about 8 minutes, then pour in sweetened iced coffee and 1/2OZ green mint wine, then rotate and add a layer of whipped cream, and finally squeeze in the right amount of chocolate syrup and a little colorful rice. (suitable drinking time: after meal)

13. Iced latte:

This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes.

Steps for brewing iced lattes:

Step 1: fill the glass with five-minute ice cubes and pour in the syrup.

Step 2: pour the fresh milk into the cup until it is seven minutes full, then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk.

Step 3: let the coffee slowly pour into the cup along the back of the spoon. The speed of pouring in must not be too fast, so as not to destroy the sense of hierarchy.

Step 4: add another three tablespoons of milk foam to form an iced latte with three levels.

14. Karya iced coffee:

The delamination effect of love, the flavor is fresh and supple, try different taste layer by layer, very attractive!

Features: lovely layered effect, fresh and supple flavor.

Tip: before adding 7-UP soda, add crushed ice to the cup and pour it slowly. When adding whipped cream, the action should also be slow, the effect is good, and must be poured in order.

Taste: sweet

Materials: White orange peel wine 1/4OZ, 1 cup iced coffee, right amount of 7-UP soda, right amount of fresh cream, sliced chocolate.

Procedure: first put 1/4OZ white orange peel wine (TripleSec) in the cup, fill it with ice, then pour in sweetened iced coffee, then pour 7-UP soda to 8 minutes full, rotate and add a layer of whipped cream, then sprinkle with a little thinned chocolate chip.

Suitable time to drink: after meal

15. Mocha Frost Coffee:

In Europe, when it comes to "mocha", it means coffee with chocolate. As the name implies, mocha Frost Coffee is an iced coffee with chocolate. Break ice cubes and ice cream with a fruit sweat machine to create a dense visual effect that gives a delicate and smooth taste; in terms of taste, the combination of coffee and chocolate is also an excellent combination. Finally, add the pre-brewed iced coffee to complete a cup of cool and mellow mocha frost coffee. On a hot summer afternoon, a cup of iced coffee is enough to make people enjoy a cool afternoon.

Brewing steps of mocha Frost Coffee:

Step 1: put the ice into the blender.

Step 2: pour in the fresh milk from 150cc.

Step 3: pour in the right amount of cocoa powder.

Step 4: add about 20cc syrup

Step 5: add iced coffee to 80cc. Close the lid of the blender and turn on the switch to crush the ice and mix well. Pour the finished product into the glass.