Coffee Culture
Latest articles, industry insights and brewing guides
Thailand's 'Dai Jing' Coffee Estate: A High-Altitude Discovery
Explore Thailand’s Dai Jing (Doi Chang) coffee estate in Chiang Rai, where elevation, ethnic farming, and meticulous processing shape unique cup profiles.
Taiwanese Coffee Farm in Hainan: From Taiwan, Rooted in Hainan
A former Taiwanese official planted nearly 2,000 acres of coffee in Hainan to prove high-quality beans can grow on the mainland.
Where Is Coffee Grown in Taiwan? Farming Regions Map
Explore Taiwan’s major coffee-growing regions, altitude zones, and key producing areas with this definitive guide to local terroir.
Organic Coffee Farming with Masaki Tashiro
A firsthand look at daily life and sustainable practices on an organic coffee farm in China’s Yunnan region, managed by Japanese coffee farmer Masaki Tashiro.
Xishuangbanna’s 2011–2015 Low-Yield Coffee Farm Upgrade Plan
A 2011–2015 action plan targeted Xishuangbanna’s struggling tea, sugarcane, and coffee farms. Here’s what the local government prioritized for upgrades.
Ljiang Coffee Farm: China’s Historic Smallholder Hub
Explore China’s longest-running commercial coffee farm in Yunnan, producing 1,300 tons/year of smallholder-grown beans with a unique high-density system.
Global Coffee Origins: Key Growing Regions Explained
Explore the world’s top 15 coffee-growing countries, their signature styles, and what makes each origin unique—from Ethiopia to Brazil.
How Taiwanese Growers Started Fujian’s Coffee Industry
In 2006, a Taiwanese grower introduced Arabica coffee to Fujian’s Nanjing County, creating a now-thriving local coffee scene with 300 acres under cultivation.
Pu'er Tea Country's Rise as China's Coffee Hub
Pu'er now grows more coffee than any other region in China, covering 230,000 acres—half the national total—with 21,000 tonnes produced in 2010.
Pu'er Produces Half of China’s Coffee Crop
Pu'er grows 50% of China’s coffee, with 42,500 acres under cultivation. Nestlé buys a third of its output—around 8,000 metric tons annually.
US Judge Praises Taiwan’s Crystal Mine Coffee
World Ultimate Barista Champion judge Shirley Jones visited Taiwan’s Crystal Mine farm in Nantou County and praised its ‘clean and sweet’ coffee beans.
Luye Gaotai: Taiwan’s Tea and Coffee Village in the Highlands
Explore Luye Gaotai, a renowned Taiwanese highland destination blending tea plantations, flight sports, and specialty coffee from the heart of eastern Taiwan.
Taiwanese Entrepreneur Builds Coffee Eco-Park in Fujian
Explore how Huang Wenguang turned 500 acres in Fujian into a green coffee farm producing 10 tons of beans annually.
Argentina’s Coffee Culture: From Literary Cafés to Historic Legends
Explore Buenos Aires’ café heritage, from the 1858-founded Café Tortoni to the iconic café listings preserving Argentina’s slow coffee lifestyle.
What Is Americano Coffee and How Is It Made?
Americano is made by diluting a standard double espresso with hot water. Learn its origins, methods, and caffeine differences.
How Coffee Spread Across the Globe
Discover how coffee traveled from 15th-century Yemen to become a global staple, from Dutch colonies to American streets and beyond.
How Americans Really Drink Coffee: Casual, But With Rules
American coffee culture is relaxed, but not random—here’s how regional tastes, brewing styles, and bean choices shape the everyday cup.
The Origins and Facts Behind Nestlé Coffee
Discover how Nestlé Coffee began in the 1930s, its ingredients, global impact, and controversies. All the key facts in one place.
The Origins of China’s Fabled Zhu Kula Coffee Trees
Discover how a remote Yunnan village became home to China’s oldest living coffee trees—and why their century-old processing still defines the region’s unique brew.
A Guide to Latin American Coffee Origins
Explore the distinct profiles of Latin American coffees, from bright Colombians to chocolatey Brazilians—learn origins, flavors, and ideal roast levels.