Coffee Culture
Latest articles, industry insights and brewing guides
10 Coffee Drinking Etiquette Rules You Should Know
Learn the essential dos and don’ts of coffee drinking etiquette, from avoiding slurping to not stirring with a spoon.
What Makes a Good Coffee Growing Region?
Learn the key climate, soil, and altitude factors that determine where high-quality coffee can be grown around the world.
What Is Coffee? Origins, Chemistry, and Varieties Explained
Learn where coffee comes from, what gives it flavor, and the many types that define global coffee culture.
How Central and Northern Europeans Drink Coffee Rationally
Central and Nordic coffee drinkers prefer balanced medium-strength brews, favoring drip and moderate espressos over intense styles.
How People Drink Coffee Around the World
Discover how seven countries prepare and enjoy their coffee—from Arabic sweet espresso to Turkish coffee with fortune-telling grounds.
Turkish Coffee: The Spiced Ritual with a Fortune-Telling Twist
Learn how Turkish coffee is brewed, served, and used for divination—with cloves, cardamom, and no filter. Discover the cultural rules and brewing secrets.
What Makes Australian Coffee Mildly Acidic and Slightly Bitter?
Australian coffee features mild acidity and light bitterness—here’s why it tastes different and how local preferences shape its profile.
Santo Domingo Coffee from the Dominican Republic
Explore the smooth, fruity profile of Santo Domingo and Bani-grown coffee from the Dominican Republic, known for its bright acidity and clean washed process.
How Different Countries Drink Their Coffee
Explore traditional coffee customs worldwide—from thick Gulf brews to milky English cups—with key details on grind, roast, and serving style.
Where Does Coffee Get Its Name From?
The word 'coffee' likely comes from Kaffa, Ethiopia, where legend says a 9th-century shepherd discovered the energizing effects of wild coffee cherries.
How Europe Embraced African Coffee Beans
Learn how coffee spread from Ethiopia to Europe through Arab traders and early European travelers, overcoming cultural resistance.
The Origins and Spread of Coffee Cultivation
Discover when and where coffee was first grown, how it spread globally, and how China became a quality producer in just a few centuries.
The Origins and Growth of Chinese Coffee Culture
Discover how coffee took root in China, from 19th-century Yunnan plantings to today’s thriving domestic coffee industry.
Napoleon’s Coffee: The French Military Leader’s Bold Brew
How Napoleon took his coffee—with brandy and lemon, not milk. Discover the origins of 'Napoleon coffee' and why Viennese rebels fought over it.
The Complete History of Coffee Development
From African discovery to global dominance: Trace coffee’s 1,500-year journey from wild berry to 400-billion-cup-a-year phenomenon.
How Coffee Replaced Beer in 17th Century Europe
In 17th-century Europe, coffee replaced beer as the daytime drink of choice due to its sobering effects and alignment with Protestant values.
How Serbia Drinks Coffee: Rituals, History, and Tradition
Serbia’s coffee culture centers on Turkish-style brewing, social café life, and a deep-rooted domestic coffee industry dating back decades.
Arabian Coffee Culture: Rituals and Traditions
Explore the ancient customs of Arabic coffee, from hospitality rituals to ceremonial brewing methods that date back centuries.
The History of Coffee Culture in Japan
From the Edo-era isolation to postwar revival, discover how Japan’s unique coffee scene evolved over centuries.
How Americans Drink Coffee: A Cultural Breakdown
From drip filters to espresso bars, discover how coffee culture evolved uniquely in the U.S., with distinct preferences and innovations.