Coffee review

Russian coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Russian coffee, also known as hot Mojaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

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