Coffee preference has something to do with genes.
Researchers at Erasmus University Medical Center in the Netherlands surveyed 18000 people that their love of coffee may have something to do with genes, xinhuanet.com reported. The results show that the human liver produces several different proteins that break down caffeine, and the amount of these proteins is closely related to the body's tolerance to caffeine. The genes responsible for making these proteins include "CYPIA1" and "NRCAM". If these two genes are active in the body, people are more likely to drink coffee and are less likely to feel bad after consuming a lot of caffeine. The paper was published in the British Journal of Molecular Psychiatry on the 5th.
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Milk and Coffee
Milk is the most widely used coffee condiment. Traditionally, milk has never been added to coffee in countries such as Yemen, Ethiopia and Turkey. It is generally believed that milk was first added to coffee in Grenoble in 1685 by Sieur Monin. In the mid-s, 57 percent of Americans drank coffee with milk,
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When it comes to coffee, we have to mention an ancient country in the Middle East-Turkey
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,
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