Coffee Culture
Latest articles, industry insights and brewing guides
Why Going to Liu Village Beats Obsessing Over Coffee
A former scholar found life’s real lessons not in cafes, but hauling paper in a rural print shop. Here’s why embracing hardship builds resilience.
Why 1% Chance Isn’t a Reason to Give Up in Coffee
When faced with a risky coffee deal with just a 1% chance of profit, one trader didn’t back down—and neither should you. Here’s how persistence paid off.
How a 1930s Priest Introduced an Elder to Coffee—and Saved His Life
A Chinese elder recounts how a Christian priest in 1930s Beijing introduced him to coffee, which later helped cure his illness—and how another’s first iced coffee nearly killed them.
How Many Cups of Coffee Is Too Much? New Research Explains
New Canadian research finds some people risk heart issues from too much coffee — but others benefit. Here’s how your genes affect safe intake.
The 5 Cultural Roles of Espresso Coffee
Espresso isn’t just a drink—it’s a blend, a roast, a brew method, a dish, and a lifestyle. Discover its five cultural identities.
6 Most Unusual Specialty Coffee Shops Around the World
Discover six globally unique coffee shops—some sell nothing but water or chocolate, others redefine design. A must-read for coffee adventurers.
How Swiss Coffee Balances Elegance and Flavor
Explore how Switzerland crafts a refined coffee culture without growing beans, blending French romance, German precision, and Italian creativity.
Global Unusual Coffee Shops You’ve Never Heard Of
Explore four wildly creative coffee shops—from water bars to chocolate cafes—redefining how and where people enjoy specialty drinks around the world.
A Soulful Journey Through Prague’s Historic Coffeehouses
Explore Prague’s centuries-old coffee scene, where literary figures sipped absinthe and political change unfolded over cups of Czech coffee and cuisine.
Trieste, Italy’s Overlooked Coffee City
Why is Trieste considered the coffee capital of Italy? Discover its historic cafés, Illy’s coffee university, and why this Adriatic port captivates true coffee lovers.
Kuiyuan: A Historic Mansion Turned Boutique Coffee Café
Kuiyuan, built in 1922, is now a stylish gallery café in Guangzhou’s New Haizhu district—once a planned expat enclave with Sino-Western villas.
How to Enjoy Pure Italian Espresso
Learn what makes pure Italian espresso stand out, from its rich origin story to how specialty shops like Citta brew it perfectly.
Is Coffee Bad for Acid Reflux? What Doctors Advise
Doctors warn that coffee can worsen acid reflux. Here’s how much is safe, what to avoid, and how to drink it without triggering symptoms.
Why Flannel Coffee Brewing Delivers Exceptional Results
Flannel filters enhance coffee body and clarity by preserving natural oils—here’s how to use them right for a smoother, richer cup.
How Roast, Brew & Bean Shape Coffee’s Flavors
Discover how roasting, brewing, and bean origin influence coffee’s aroma, bitterness, acidity, and sweetness — with science-backed insights.
Starbucks Opens Three University Cafés in Japan
Starbucks now operates on-campus cafés at three major Japanese universities, following trends set by other global chains.
Tianjin Man Spends 6000 Yuan on Fake Coffee Date
A Tianjin man was scammed out of 6000 yuan during a coffee date arranged through a matchmaking site, likely by a wine-themed 'hostess'.
Is Caffeine Bad for Your Health?
Caffeine in moderation offers benefits, but too much can raise blood pressure and affect sleep. Here’s what science says about safe intake.
What Makes Costa Rican Coffee Unique?
Costa Rican coffee, especially from high-altitude regions like Tarrazú, is known for bright acidity, clean flavors, and complex sweetness due to strict growing standards and unique processing.
How to Hold a Coffee Cup: Western Coffee Etiquette Guide
Learn the proper way to hold a coffee cup, add milk and sugar, and avoid common faux pas when drinking coffee in Western settings.