Introduction to coffee: mocha coffee

It can first refer to a kind of coffee bean, which is grown in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if it can be mixed into mixed coffee, it is a kind of comprehensive coffee with ideal flavor.

Mocha coffee can also refer to a kind of coffee pot-coffee brewed by mocha pot. Mocha pot is a kind of kettle that uses steam to extract coffee quickly, with changeable shape. The mocha we are talking about here mainly refers to the way the coffee is made.

Whether it's a single mocha or a fancy mocha, they always have a group of FANS who love them. In particular, the fancy mocha can be said to be the favorite of many ladies. Mocha is the most gaudy Italian fancy coffee. It is similar to cappuccino coffee, but it uses fresh cream instead of foam, so the milk is more fragrant and sweeter.

The light aroma of coffee and the sweet aroma of chocolate are balanced in this coffee. Because mocha coffee has been added with a lot of sweet ingredients, there is no need to add sugar when drinking, it can be drunk after stirring.

The origin of mocha coffee:

More than a hundred years ago, the outward transport industry did not flourish throughout the coffee countries of Central and East Africa. The Yemeni port of Mocha was one of the main export ports near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Moka and then exported to Europe. The name of the mocha coffee comes from the name of the port in Yemen.

Today, the port of Mocha has retreated inland due to the accumulation of silt, while emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the origin of mocha coffee remained during the period of the port of Mocha. the coffee beans produced in these areas are still called mocha coffee.