Coffee Culture
Latest articles, industry insights and brewing guides
How Constantinople's First Coffeehouses Changed Social Life
The first coffeehouses opened in Constantinople in 1554 under Suleiman I. Discover how they became hubs of equality and news.
Britain’s First Coffeehouse Opened in 1650
Learn how England’s first coffeehouse, opened in 1650, became a hub for news, debate, and early advertising — and why women were banned.
Budapest’s Coffee Culture: Rich History in Every Cup
Explore Budapest’s historic coffee scene, from the iconic New York Café to regional wines. Learn where to sip and what makes Hungarian café culture unique.
Guatemala Antigua Coffee Culture Explained
Learn why Guatemala’s Antigua coffee stands out, from its German colonial roots to unique flavor profiles like smoky sweetness.
Why Ethiopia Is the Birthplace of Coffee Culture
Ethiopia is home to the world’s oldest coffee cultivation and traditional practices, including ancient processing and unique flavor profiles like Harar.
How Vietnam Made Drip Coffee a Daily Ritual
Vietnamese coffee culture centers on strong drip brews with sweetened condensed milk—served cheaply on streets or luxuriously in cafés. Here’s what makes it unique.
Key Dates in the History of Coffee
From a goat herder’s discovery to the first espresso machine, here are the pivotal events that shaped coffee’s global journey.
Why the French Love Café au Lait More Than Anyone Else
The French are the biggest fans of café au lait, serving it in the largest cups with a 1:1 coffee-to-milk ratio for a relaxed start to the day.
World's Top Baristas Share Their Essential Insights
Fifteen master baristas reveal what makes great coffee service: from competitions to guest connection, skill to soul.
How Coffee Culture Spread Across the World
From 17th-century Europe to colonial plantations, here’s how coffee culture took root worldwide—from Paris salons to Yemeni trade roots.
How Americans Drink Coffee: No Rules, Just Cups
Americans drink more coffee than anyone else—about a third of the world’s supply—but their habits are famously unrefined and hyper-accessible.
Office Coffee Culture: How Free Coffee Shapes Work Life
Learn why free coffee is a strategic perk in modern offices and how it influences workplace culture, productivity, and employee morale.
How San Franciscans Measure Life with Coffee Spoons
San Franciscans love coffee so much they use it to measure life—with over 40 ways to order and 250 recipes. Here’s why.
How the French Drink Coffee: Culture Over Caffeine
French coffee culture isn’t about taste alone—it’s about ambiance, routine, and a deep-rooted café lifestyle built around social ritual.
How China’s Coffee Culture Is Evolving
Explore how coffee culture took root in China, the rise of specialty brewing, and the growing domestic coffee scene.
How People Drink Coffee Around the World
Discover how 7 countries brew and enjoy coffee differently—from Turkish coffee rituals to French café au lait traditions.
How Europeans Turned Coffee Into a High Culture
Learn how 18th-century Europeans turned coffeehouses into hubs of debate, chess, and intellectual exchange, fueling the rise of public discourse.
The Oldest Café in Paris: Procope Since 1686
Procope, founded in 1686 by Francesco Procopio Dei Coltelli, is Paris’s oldest café. Originally a Turkish bath, it became a hub for Enlightenment thinkers.
How Coffee Culture Evolved Over 350 Years
From simple tents to elegant European cafés, discover how coffee drinking evolved into a 350-year cultural phenomenon.
How Coffee Evolved from Ethiopia to Your Cup
From Ethiopian food to Turkish stovetop brews and Italian espresso, discover how coffee transformed over centuries through trade and roasting evolution.