Coffee Culture
Latest articles, industry insights and brewing guides
How Latte Art Hobbyists Turn Milk Foam Into Canvas
Discover how coffee latte art enthusiasts in China craft intricate designs using steamed milk and espresso, and what makes a great latte art pour.
How My Lifelong Coffee Journey Unfolded on Napkins
From childhood aversion to daily ritual, one coffee lover traces their evolving taste—from Parisian café au lait to New York deli pots—over decades.
Where to Drink Coffee in Taiwan: A Local's Guide
Taiwan coffee expert Xu Liyuan shares her top spots to experience authentic local café culture across the island.
Beijing Office Workers' Weekend Coffee Workshops
On weekends, Beijing professionals gather in Sanlitun to learn coffee history, brewing, and latte art at a local cafe academy.
How to Taste Coffee Like a Connoisseur
Learn the essential steps to evaluate and enjoy specialty coffee like a professional, from bean selection to sensory analysis.
How Haruki Murakami Inspired a Coffee-Fueled Literary Journey
Explore how author Guo Zhengpei retraced Murakami’s real and fictional footsteps, uncovering Tokyo’s jazz cafes and Greek islands tied to his stories.
Where Marx and Engels Wrote the Communist Manifesto in a Brussels Café
Discover the historic Brussels café where Karl Marx and Friedrich Engels drafted the Communist Manifesto in 1845, now a key site for visitors.
How Hand-Drawn Storytelling Builds a Coffee Brand
Learn how a European-style café used nostalgic illustrations and scent-driven design to craft a memorable coffee experience rooted in character and story.
How Coffee Spread Across the World: A Colonial Legacy
From Europe to Asia, Africa, and the Americas, colonial powers spread coffee cultivation globally—here’s how it happened and where it took root.
How Coffee Conquered Humanity: A Global Timeline
From Ethiopian goats to European cafes, here’s how coffee spread across the globe and became a global staple.
How American and Italian Coffee Cultures Differ in Brewing Tools
Explore how Americans and Italians approach coffee differently—through casual routines in the U.S. and precise moka pot rituals in Italy.
Italian Coffee Culture and Its Traditional Tableware
Explore how Italians drink 600 cups of coffee per person yearly, and how traditional moka pots and espresso cups shape their coffee rituals.
How Americans Drink Coffee: Casual, Unrestricted, and Everywhere
Americans drink more coffee than any other nation, often casual and unfiltered. Here’s how their coffee habits really work.
What Makes Southeast Asian Coffee Unique?
Explore the distinct coffee styles of Southeast Asia, from Singapore’s kopi to Vietnam’s condensed brews, and Indonesia’s rare civet coffee.
The Story and Flavor of Guatemala Antigua Coffee
Discover the rich history and bold flavor profile of Antigua coffee from Guatemala, grown in volcanic soil with a unique smoky sweetness.
Why Coffee’s Origins Aren’t as Fancy as You Think
Coffee’s history is messier than its reputation—discover how a goat discovery, colonial trade, and literary myths shaped its status.
What Made Starbucks More Than Just Coffee in China
Starbucks’ success in China wasn’t just about brewing coffee—it built a cultural experience, community, and brand loyalty that transformed a simple drink.
How Taiwanese Coffee Shaped Cross-Strait Tastes and Trends
Explore how Taiwanese coffee culture influenced mainland China, from early café trends to shared brand legacies that built cross-strait coffee appreciation.
How Parisian Cafés Shaped Modern French Literature
Discover how iconic Paris cafés like Les Deux Magots and Café de Flore inspired generations of French writers, from Sartre to Alexis Jenni.
Why Don’t Africans in Coffee-Growing Regions Drink Coffee?
In Uganda’s coffee heartlands, farmers grow and sell top-quality beans—but rarely drink coffee themselves. Here’s why.