Coffee Culture
Latest articles, industry insights and brewing guides
Vienna’s Coffee Culture: Origins and Iconic Cafés
Learn how Vienna became a coffee capital, from the 17th-century origins of Melange to the enduring traditions of its historic cafés.
The History and Coffee of Cuba: From 1748 to Today
Cuban coffee traces back to 1748, when it was introduced from the Dominican Republic. Learn how Cuba’s volcanic soil and national system shaped its unique coffee culture.
How Coffee Sweetness or Bitterness Reveals a Marriage Proposal’s Fate
In Bosnia and Herzegovina, a single cup of coffee reveals whether a marriage proposal is accepted—sweet means yes, bitter means no.
Four Coffee Species and Ethiopia’s Role in Coffee Origins
Coffee originated in Ethiopia’s Kaffa region, then spread globally—learn how Colombia became a leading producer using unique growing and processing methods.
How San Franciscans Measure Life with Coffee Spoons
Explore San Francisco’s deep coffee culture, where locals use 40+ ways to order coffee and treat cafés as community hubs.
How Coffee Cup Color Might Reflect Your Personality
Your choice of coffee cup color—brown, pink, or white—may reveal more about your mood and personality than you think.
How Do the French Really See Coffee?
Discover how the French view coffee with their poetic four-part metaphor, and compare global coffee cultures from Italy to Japan.
How Coffee Spread Across the World: From Ethiopia to Istanbul
Explore the journey of coffee from its Ethiopian origins through Islamic empires to early European cafes, with key milestones and historical figures.
How Coffee Spread Across Europe and the Americas
From 16th-century Venice to 17th-century New York, trace coffee’s journey through early European trade and colonial expansion.
How Coffee Spread Across the Globe: Key Historical Moments
From 17th-century Dutch Java trials to Brazil’s rise as the coffee king, here are the pivotal dates and events that shaped global coffee history.
How Coffee Took Root in Europe Over 300 Years
Learn how coffee became a daily ritual in Europe, starting with Austria in 1687 and evolving into the café culture we know today.
How People Drink Coffee Around the World
From Arabic sweet espresso to Turkish coffee grounds readings, discover 8 unique global coffee traditions and brewing styles.
Why People Go to Starbucks Beyond Just Coffee
Starbucks' success in Asia goes beyond coffee—it's about atmosphere, status, and a unique Western café experience in tea-centric cultures.
How Chinese People First Got Into Coffee
From childhood sips of Nescafé to self-brewing with a siphon, here’s how many Chinese first encountered coffee—and how tastes evolved.
How Coffee Won Over the Pope in the 17th Century
In the 1600s, European clergy called coffee 'Satan’s drink'—until Pope Clement VIII tried it, blessed it, and helped make coffee mainstream in the West.
How Japan Shaped Modern Specialty Coffee Culture
Japan became the third-largest coffee consumer globally, pioneering instant and canned coffee. Learn how its post-war coffee revival shaped modern specialty habits.
How to Hold a Coffee Cup and Add Sugar the Right Way
Learn the proper way to hold a coffee cup, add sugar, use a spoon, and enjoy coffee without spills or bad manners.
How the French Drink Coffee: Ritual Over Roast
French coffee culture prioritizes ambiance over flavor—here’s why Parisians sip slowly outdoors and cling to favorite cafés like religion.
How Many Cups of Coffee Do Italians Really Drink?
Italians average around 20 espressos daily. Learn why their shots are strong, fast, and rarely harm digestion — plus how milk turns espresso into cappuccino.
American Coffee Culture: A Game Without Rules
Explore how Americans drink coffee freely—anytime, anywhere—with little ritual. Discover regional preferences, brew methods, and why 1/3 of global coffee goes to the US.