The weekend "Coffee Life" of White-collar Workers in Beijing
The picture shows the lecturer demonstrating the technique of coffee flower drawing for the students. China News Service, Photo by Hou Yu
On the morning of the weekend of July 10th, some white-collar workers who met on Weibo gathered at the "Coffee College" of the fisheye Cafe in Sanlitun, Beijing, to learn about the history of coffee, the method of grinding and blending, the craftsmanship of flower drawing, and DIY their own coffee. Pursuing the quality of life and paying attention to the details of life are becoming the "label" of contemporary white-collar workers.
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The steps of drinking coffee like a connoisseur
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.
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Ono: futuristic coffee
Coffee online Ono stews peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, abolish traditional blended coffee to experiment with new blends. These two recipes and recipes for coffee come from one.
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