Café
Latest articles, industry insights and brewing guides
Through the ancient and modern times, it seems as if three super old houses in Taoyuan, Taiwan have a taste of coffee
The decorations are quite nostalgic. (Photo/ mimi Han) Tourism Center/Comprehensive Report Old things are not necessarily old, sometimes they have more flavor. The retro style, which has never gone out of fashion, is now quite popular in the restaurant market, with restaurants, cafes and bars springing up in old houses, giving young people an extra access to history.
Deep text | Why is costa always "always in second place" in China?
Core tip: Costa is always the second place in the Chinese coffee chain market, or Costa, the largest coffee chain in the UK, introduced top coffee products and strong Italian coffee culture to China in December 2006 because of the rapid increase in the scale, speed and brand awareness of its business development in China. But what about yoga?
Deep good text | Commercial coffee people are comrades-in-arms or bad friends in high-quality coffee?
Those who are difficult to make boutique coffee will occasionally overlap with commercial coffee. People from moments or curious about boutique coffee will also come to explore the way. What they have in common is: 1. I don't think it is necessary to use electronic name for coffee. Based on my own experience, the adjustment is delicious. 2. I want to work together to roast coffee, but I know nothing about the producing areas and varieties of coffee. I have connections. I have money.
Apocalypse of Blue bottle Coffee | the glory and price of moving from a street stall to an international market
The physical store of Blue bottle Coffee in San Francisco. Photo / Joshua Rainey Photography@Shutterstock February 2014 Blue bottle Coffee opened in Tokyo, starting in San Francisco, the Blue bottle, known as the "Apple of the coffee industry", officially went international, giving the world a new understanding of the coffee culture rooted in San Francisco. The Blue bottle has swept the media and social networking sites, San Francisco and New Zealand.
As a barista, what do you insist on coffee?
Everyone who loves coffee is the artist Ichiro Kawaguchi, a 101-year-old coffee master who only does one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs.
A cup of coffee has a story! Hong Kong baristas talk about the bitter history of entering the profession
Like the editor, more and more people like to drink coffee, and many coffee lovers have joined the ranks of baristas. The barista is neatly dressed and stands in the water bar to make coffee, just like the barista in the South Korean TV series Coffee Prince one. But in fact, there is a lot of bitterness behind my back, and there is blood and sweat in a cup of coffee! Hong Kong barista tells the story of 7 unknown bitterness
Who made the money when Starbucks coffee was so expensive?
(this article is published in the 11th issue of China Economic Weekly in 2017) if Devil Economics can enlighten people's minds, Harford's book is more approachable, subverts common sense and approaches the truth. He uses the way of thinking of an economist to solve all kinds of life problems. Economic theory provides many rational solutions, in a quantitative or utilitarian way.
Queuing is a business model for Starbucks, and so is queuing.
Do today's urban white-collar female elites have to bring a Starbucks into the company in the morning? Just hold a cup and the momentum will come out. In their eyes, the cup is armor, a sword, and Moses himself who can separate the Red Sea. Just last week, we reported that Starbucks' same-store transaction volume in the United States fell by 2% in the first quarter of this year due to mobile orders. There are too many customers in line.
The story of a coffee man: the most wayward coffee in Zhengzhou
Let coffee is probably the most unlike a coffee shop in Zhengzhou, first of all, from the location point of view, you will have a feeling: wayward! In fact, the people and stories you see below are all self-willed. If you want to come here for a cup of coffee, it will take at least half an hour to start from the city. Located on the edge of the Yellow River, even if you find this remote community, it has no sign.
Coffee shop design appreciation: Greek ninth cup Cafe
Ninth cup Cafe is a coffee shop and French cake shop in Trica, Greece, designed by Normless Architecture Studio. The project is located in the corner of one of the most popular city squares, and the goal of the ninth cup is to introduce the streets into the coffee shop again, and the designers aim to blur the boundaries between the inside and outside of the coffee shop. In the coffee
Chongqing Cafe Art Design Interior Design Studio innovates LOFT style
If you don't know how to give, you can't get love; if you don't learn to trust, you can't have love; if you don't stick to the end, it's not love at all; this is the way of love. If you are not good at looking inside, you can't understand art; if you don't deny yourself, you can't innovate art; if everyone likes it, it's not art at all; this is RB's way of art. The way of love is like the way of art, which can be both Tao and very Tao.
Pacific Coffee adopts a "two-track" system: city agents and single stores join.
Franchising is an effective way to expand the scale of the catering industry and spread the influence of the brand. Many coffee brands are using the form of joining to expand their brands. From March 19 to 21, 2017 China franchise Exhibition (Wuhan Station) was held in Wuhan International Convention and Exhibition Center. Pacific Coffee introduced its city agent and special channel (single store) joining model to the live audience, and explained it.
Deep Haowen | I always want to quit and open a coffee shop, but do they all make money?
Have you ever had a literary dream of opening a cafe? Axin often has such friends who are fed up with nine-to-five life and the daily infighting in the office, and don't want to look at the boss's face all day. They were excited not only by life, but also by poetry and distance, so they decisively threw the resignation letter on the boss's desk and began to imagine what the ideal cafe looked like.
Coffee shop appreciation: American rural ╳ industrial style 82mm cafe
Taichung No.1 Business District, a popular paradise for car fans, is a hot spot in central Taiwan. Almost all the latest and trendy things originated here. Media man Kyle and his friends chose to open a dream coffee shop here, taking out their savings and years of treasures to transform the old house, so that the old photo studio successfully turned into a small paradise for car fans, creating a warm and relaxing place in busy neighborhoods.
Italian concentrated production of the treasure book, you deserve to have!
The first one to learn is a cup of espresso, and the last one is a cup of espresso. ① extraction principle espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter. Compared with gravity filtration, the biggest difference is pressure. The espresso machine pushes high-pressure water through the coffee pressed powder, that is, in the coffee powder
Extraction of │ is not a knowledge, it depends on your article to understand it?
Coffee is made up of more than 1800 chemicals and is one of the most popular drinks in the world. Coffee is actually a general term for the fruits of coffee trees, roasted coffee beans and ground coffee powder. after brewing in hot water, the soluble substances in coffee will be fully released, and the insoluble parts will be filtered. The black beverage has become the daily life of consumers all over the world.
Domestic boutique coffee is too superstitious about fruit acid?
The editor often hears some friends complain that fine coffee is not the same as light roasting, let alone that heavily roasted beans are not fine coffee. The third wave of boutique coffee must be light roasted? Re-baking is more difficult than shallow baking. The essence of the third wave of fine coffee is the subdivision and promotion of the origin of coffee, shallow roasting only to highlight the flavor of the place of origin. Re-baking
The story of a coffee man: come on, open a coffee shop with me!
I heard about LAlchimiste when I was testing coffee cups in a laboratory in Panama in February. At that time, an American walked casually through the gate, said hello to the plantation owner, and entered the laboratory without an appointment.
Coffee shop design appreciation: R ART of Cafe transformed from Japanese Warehouse
The cafe was renovated from a warehouse and is located in Aichi Prefecture, Japan. The renovation of the cafe aims to provide a comfortable and pleasant space for customers who enjoy coffee. Iks design in order to match the natural properties and characteristics of the store, the design team carefully selected interior decoration elements and materials. The layout of the coffee shop is relatively loose, coupled with the original height of the warehouse, the leisure atmosphere is natural
The ruins of the old house! Pingtung newly opened Dream Glass House Cafe
At the end of February, a new glass house coffee shop appeared next to the Zhutian Station in ▲ Pingtung. (photo / IG@shih_su courtesy of) reporter Li Ziyi / Comprehensive report Pingtung also has a Fantasy Glass House Cafe! Daiwo Coffee, a new glass house coffee shop in Pingtung, has launched a new glass house coffee shop in 2017, which is full of the sense of waste and beautiful decoration of the old house.