Café
Latest articles, industry insights and brewing guides
What’s Really Inside a Green Coffee Bean?
Green coffee beans contain water, fats, proteins, and more. Here’s the full breakdown of what makes up your raw beans.
Latte Art in Small Ounce Cups
Smaller cups make latte art harder—but with practice, intricate designs are achievable. Here’s how to master it, even in tight spaces.
2014 China International Coffee Show: What Happened
In 2014, Beijing hosted the China International Coffee Show, highlighting a fast-growing market with 18% annual coffee sales growth since 2007.
How to Run a Specialty Coffee Shop: Key Management Steps
Learn how to plan your coffee shop’s sales, staffing, and operations—from opening to closing—with clear steps and numbers.
Three Cafés That Blend Elegance and Rebellion
Explore a century-old American candy café, a Hello Kitty-themed coffee spot in Seoul, and a compact coffee bar in Shanghai.
How Much Caffeine and Calories Are Really in Your Coffee?
Find out the exact caffeine and calorie content in different coffee drinks, from espresso to drip and milk-based brews.
Essential Coffee Knowledge Every Enthusiast Should Know
Discover key coffee facts every enthusiast needs, from roast levels to brewing ratios, all in one visual guide.
2014 Fushan Cup: Global Baristas Compete in Hainan
The 3rd Fushan Cup International Barista Championship takes place May 26–31, 2014, in Hainan, China, with top baristas from five continents vying for the title.
Cafe Clark: A Hidden Japanese-Style Coffee Gem in Beijing
Nestled in a quiet Beijing neighborhood, Cafe Clark is a minimalist 80-square-meter café known for its white interiors, vintage bikes, and hand-poured coffee with playful latte art.
Libya’s First Women-Only Café Opens in Tripoli
Mangou Café, Libya’s first women-only coffee shop, offers a rare social space in Tripoli and has quickly become a local hit.
How Jennifer's Cafe Built a Loyal Following in Guangzhou’s Coffee Scene
Discover how Jennifer’s Cafe built a loyal customer base through hands-on service, community events, and a relaxed vibe—key lessons for independent coffee shops.
How Taiwan Sparked the Global Cat Café Trend
Cat cafés began in Taiwan, spread through Japan, and are now reaching the U.S. and Canada—with new shops set to open in San Diego and Vancouver.
How Nescafé Built Its Global Coffee Empire
Learn how Nestlé turned instant coffee into a global success through strategic localization, consistent branding, and smart marketing partnerships.
Green Tea and Manic Coffee Open in Beijing’s Yutang Mall
Two non-retail venues—Green Tea restaurant and Manic Coffee—have opened this month in Beijing’s Yutang Shopping Mall, part of its push toward a dating-focused experience.
How Caffebene Built 50 Female-Focused Cafés in China
Caffebene entered China with 50 cafés, targeting women aged 20–35 with cozy décor, sweet drinks, and long-stay seating. Here’s how it carved a niche.
CoffeeBene Opens Its 100th Store in China
CoffeeBene celebrated its 100th Chinese location in Beijing, becoming the first South Korean coffee chain to hit the milestone in just 18 months.
How Korea Became a Global Coffee Culture Leader
Despite no local coffee production, South Korea ranks among the world’s top coffee consumers. Discover how Korean café culture grew from post-war roots into a global phenomenon.