Café
Latest articles, industry insights and brewing guides
Midge Coffee
Midge Coffee, hidden on the 28th floor, can be said to be hidden in the city, stepping on the hustle and bustle of the whole city. Inside the shop, it was a quiet space with an idyllic atmosphere. It was private and open, making people feel that they had come to the right place once they sat down. The two men in charge, who used to be office workers in brand enterprises, quit their jobs based on their love of coffee and opened this coffee shop upstairs.
9 nests
People who are particular about drinking coffee will be equipped with a set of hand-brewed coffee utensils to enjoy the leisure and fun of grinding beans, measuring water temperature and making coffee by hand at home. But what if you don't have the equipment to make coffee by hand or don't have enough time? This is why the earbag was born. The so-called ear bag is to put the ground coffee into a filter bag, which looks like a tea bag.
Coffee Global
Drinking coffee, in fact, like drinking and drinking tea, is a very subjective thing. You might as well taste it slowly with a relaxed and pleasant mood. Just as the reporter visited Xiaozhou Village, this village has become a gathering place for tourists, full of shops, and retains many of the quaint features of that year. Walking along the small river in the village, you can smell the smell of roasted coffee beans.
Irrelevant coffee
Irrelevant coffee is a boutique cafe with high private density, but because it is in the alley, it is inevitable to get lost when you go there for the first time. In the courtyard of a villa, the shop is designed as an open and literary shop with a container, while in front of the shop is an independent private courtyard with whirling fruit trees. It's really pleasant to have a cup of coffee in such an impeccable environment. From the day
Indian Coffee: monsoon Coffee with Ocean Flavor
When I drank Indian coffee for the first time, a friend told me that it was a kind of coffee with ocean flavor, because Indian coffee beans were dried by salty sea breeze. Five or six people tasted the coffee together, and after a sip, they closed their eyes and were intoxicated one after another. when they opened their eyes, they said it was true with sly smiles. It's just an imagination, not a drink.
Costa Rican coffee bean flavor description taste treatment grinding scale varieties
All coffee grows in the tropics, in fact, altitude has no direct effect on coffee, but altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.). The tropical region between the Tropic of Cancer and the Tropic of Cancer produces the world's truly high-quality Arabica coffee. Central and South America, South Asia and
Introduction to the story of the flavor description of the roast degree of coffee beans in Latin America
Latin American coffee beans characteristic roasting degree flavor description before the introduction to the growth conditions are relatively high, and more delicate, but of good quality, containing 1% of the unit weight of caffeine. The latter is much stronger than the strong, with low environmental requirements, low altitude, cold resistance and even can prevent their own virus, but the taste is more astringent, the coffee contained.
A special cafe for professional barista training-elopement cafe
Indoor elopement and elopement in the courtyard exude different charm, not completely closed small compartments, exquisite embroidered pillows, ancient boxes, as if in a modern coffee country. If you choose to go upstairs, the second floor is named after the name of the coffee bean and the place of origin. You can have a private gathering or a party. On the third floor, there is a coffee training institute with professional teaching.
A brief introduction to the flavor characteristics of Honduran coffee beans and how to adjust the thick and thin taste of varieties
How to adjust the thick and thin taste of Honduran coffee beans A brief introduction to the varieties of high-quality coffee in Honduras the coffee beans are treated by washing, which is usually soaked first, and the defective fruit will surface when soaking. You can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
A hidden cafe with retro flavor and comfortable colors
Western dessert Fenglin Street coffee community, there is a big tree in the yard, can cover the sun but not cover the sky, people sit under the tree, quiet and natural. The first floor is a non-smoking area, the retro taste and color matching are very comfortable, the second floor sunshine room can smoke, the light is comfortable, people can quietly hide in the room without a sense of asphyxiation, the interior is a little retro, a little messy but feel
A kind-hearted town cafe with a style mixed with the feeling of a country house
The town of Enxin is filled with illy beans, which sell soda, juice, tea latte and black tea in addition to basic fancy coffee and American style. There is no dessert, only muffins and ice cream. By the way, we sell light meals, spaghetti, baked rice and sandwiches. Coffee is regular, not too amazing, simple meals have been eaten, the taste is good, suitable for sitting down to eat and chat, by the way to solve a meal. Muffins, I...
A romantic coffee shop with petty bourgeoisie-Chongqing Man Coffee
The coffee order board is listed by producing area, and it is estimated that new delicacies and coffee will be updated at any time. After this order, the cashier will hand over a walking bear, which is more lovely and warm than for a cold brand. Even if you go to the coffee shop alone, you won't be embarrassed by waiting alone. There must be a limit to the belly of a transferred sister.
Acidity and taste of coffee beans in Latin America A brief introduction to the origin of regional flavor description
Description of acidity and regional flavor of coffee beans in Latin America the best coffee beans in Nicaragua are generally from Matagalpa, Jinotega and Segovia, with moderate acidity, plump and low tonality, round and full like soup, and rich in diversified fruit tonality. Brother
A brief introduction to the Grinding Calibration method for the description of characteristic Flavor of Coffee growing area in Latin America
A brief introduction to the Grinding scale of the characteristic Flavor description of Coffee growing areas in Latin America the cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe, and only the upper echelons of Europe can drink coffee. Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings, and began to plant successfully in Dutch India (now Indonesia).
92 ℃ Cafe dominated by Espresso
The cafe is dominated by Espresso, in addition to the romantic Irishcoffee. Brewing coffee with 92 ℃ boiled water can bring out the original flavor and flavor from the highest state of coffee, and the soul of coffee will be released, so 92 ℃ is the best temperature. Most of the time, coffee without sugar is like human life. After bitterness, it is mellow and quiet sweet, and restless is calm.
Customers will not be urged to leave very late.-carving time Cafe (Shenzhen shop)
During the day, the sun shines into the house from outside the glass window, and the red Indian curtains leave a shadow that contrasts with the wooden floor. People are bathed in the sun in the coffee shop, and the sound of the ceramic flute is clear and bright, often intoxicated. At night, the hustle and bustle and passion are filled with cafes, the natural sounds of Jazz, India and Latin customs, where people communicate and understand each other, or continue the classroom.
The most popular Cafe: Holly Cafe
Hollys indoor construction will be rich is self-willed, and big and romantic to the end, but with some ingenuity and adventure. In the high atrium, the ceiling of the building is driven by a heavy crystal lamp. There is more than one passageway to the second floor. The wooden spiral staircase is met at the end of the corner. Looking down against the atrium wooden railing on the second floor, the whole wall of wooden bookshelves stared down on one side.
"nostalgic Fan" Guangzong No. 3 Cafe
Basking in the sun, the Guangzong No. 3 cafe next to Wenlin Street in Yunnan style, an old courtyard house in Yunnan style, the afternoon sun covered the terrace on the second floor. As soon as I stepped into the door, colorful flowers and plants dotted every corner of the old house. An old-fashioned sewing machine directly painted green paint transformed coffee table, so that a unique taste of nostalgia and youth. Guangzong No. 3
Liu Nian Cafe with warm and small Space
In the Wacangzhuang next door to Kundu, there is a very interesting cafe with many photos of beautiful shopkeepers and a very warm small space. The whole coffee shop is not very big, and the exquisite decoration shows that the shopkeeper has a high pursuit of life. The bright floor-to-ceiling windows make the small shop with loft structure look very large. The light-colored decoration style in the store is eye-catching, which is different from that of most cafes in Kunming.
A coffee shop that serves McKee at home.
McKee's Coffee is the coffee of McKee in a coffee-based restaurant. The eel rice in this restaurant tastes good. Eel is rich in a variety of nutrients, which has the effects of tonifying deficiency and nourishing blood, removing dampness, anti-tuberculosis and so on. The dishes are fresh and fresh, the food color is good, and the specialties are all fragrant and delicious. The restaurant is a popular consumption, but it is absolutely delicious.