Introduction to the emergence and Development trend of Cafe shops at Home and abroad

Traditional coffee pays attention to the type and blending method of coffee, but now in this era of speed and efficiency, people have created many new flavors and new ways of drinking. For example, Maxwell Coffee has created coffee milk tea, chocolate coffee, milk special coffee, vanilla coffee. Waiting for a new taste. In this "instant" era, coffee brings us not only a fragrant taste, we want, is a feeling, we will be crazy immersed in that feeling. Maybe it's just an inconspicuous door face on the corner, maybe its coffee is not so good, but we are infatuated with the air, light, sound, lost track of time, immersed there in a group of people like ourselves, maybe continue to be alone, but everyone knows it. Men, women, cheerful, melancholy, a group of people, sitting alone, smoking, drinking espresso, or not drinking coffee at all. We find each other by feeling, by staring at the corner or coffee cup, even if you look out of the window, you may not be looking at anything. I look at you, and I know that, unlike you and everyone else, realists come to the cafe, but they don't belong here, let alone sit until closing time and put their chairs on the table. The cafe had nothing to do with the word "now", so all the whimsical people found it.

Nowadays, cafes are not common in many big cities in China, and many young people have become enthusiastic proponents of coffee. Coffee is consumed in Chinese cities, with an average consumption of 4 cups per person per year, even in big cities such as Beijing and Shanghai. only 20 cups per person per year. In Japan and Britain, each person drinks an average of one cup of coffee a day. Japan and Britain are both famous tea culture countries in the world, and have developed into a huge coffee market. China, which has a strong tea culture, has broad coffee consumption potential and is becoming the largest coffee consumption market in the world. In many large and medium-sized cities in China, the number of coffee professional places is growing at a rate of about 30% every year. Precisely because China's coffee market is in its infancy, China's coffee consumption is growing at an alarming rate, which means that a huge opportunity has come, meaning that there are more opportunities and greater profit return space. China is expected to become the most potential coffee consumer in the world in the next few years. Generally speaking, due to the huge Chinese market and promising prospects for the growth of coffee consumption, China occupies an important position in the overall strategy of expanding the demand of the world coffee industry.