The color of the coffee is pure. The color of the coffee.

Introduction of Coffee Flavor description

Caf é Au Lait French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. Ole Coffee can be regarded as an European latte, which is quite different from American latte and Italian latte. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom. Many people don't understand the relationship between latte and Olei. In fact, latte is Italian New year milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They boil milk over fire and taste the same warm and smooth. Practice: use utensils and materials. The amount of deep-roasted coffee beans is moderate. The right amount of milk (coffee / fresh milk: 1:1) 1. Soak the cup (warm cup) in hot water to raise the temperature, then pour out the excess water for use. two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the espresso machine extraction port, and extract Espresso (coffee / fresh milk at 1:1). 3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk. 4. Pour the steamed milk into the cup. 5. Shake the cup up and down to raise the foam by 6. 5%. Finally, pour the Espresso into the cup slowly. Viennese coffee (Viennese), the most famous coffee in Austria, was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor! Viennese coffee is the best companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates an excellent opportunity to relax. However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat. Gappuccino/Cappuccino Coffee in the early 20th century, Italian Azibucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, coupled with lubricated foam, has a touch of essence and dew; sprinkled with foamed milk of cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it. It has an irresistible unique charm, at first it smells good, when you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second taste can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating. This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness and bitterness. The history of the word Cappuccino was founded after 1525. The monks of the St. Franciscan Church (Capuchin) wore brown robes and pointed hats. When the St. Franciscan Church was spread to Italy, the locals thought that the monk's clothes were very special.