Café
Latest articles, industry insights and brewing guides
How to Make Alexander Coffee with Chocolate and Cream
Learn how to make Alexander Coffee: 120ml black coffee, 0.5oz chocolate syrup, whipped cream, and chocolate shavings in 4 easy steps.
Rare and Expensive Specialty Coffee Beans You’ve Never Heard Of
Discover lesser-known, high-priced coffees from remote origins like Saint Helena, New Caledonia, and Hawaii — with details on varieties, farms, and flavor profiles.
Antigua SHB Coffee: Smoky Chocolate Flavor Profile
Antigua SHB offers rich, layered flavors with a distinct mix of chocolate and smoky notes. Learn why altitude shapes its bold taste.
What Is Hawaiian Kona Coffee? Flavor, Grade & Facts
Hawaiian Kona coffee comes from a small volcanic zone on Big Island, graded by quality, and commands premium prices due to limited supply.
What Is an Elephant Bean in Specialty Coffee?
Learn what makes elephant beans (Maragogype) so large, where they grow best, and why they have a unique place in specialty coffee.
Salvadoran Onsen Coffee: Washed With Geothermal Water
Learn how Santa Teresa Estate in El Salvador crafts rare 'onsen' coffee using 32°C geothermal water for a uniquely sweet, soft acid profile.
What Is Colombian Supremo Coffee?
Colombian Supremo is the country’s highest-grade washed Arabica coffee, known for balanced flavor and bright jade-like cup clarity. Here’s what makes it special.
What Is Brazilian Santos Coffee? Flavor & Facts
Brazilian Santos coffee is mild, balanced, and widely used in blends. Here’s what makes this high-volume Arabica unique.
Cuban Crystal Mountain Coffee: The Blue Mountain Rival
Discover why Cuban Crystal Mountain coffee rivals Jamaica Blue Mountain—with big beans, bright acidity, and a rare Caribbean sweetness.
What Is Mocha Coffee? Origins, Flavors & Brewing
Explore the true meaning of mocha coffee: its Yemeni and Ethiopian roots, signature flavors, and how to choose beans for a moka pot.
What Is Monsooned Malabar Coffee?
Learn how India’s unique Monsooned Malabar coffee gets its earthy, low-acid flavor through 12–16 weeks of controlled monsoon exposure.
How to Define Your Coffee Shop's Brand and Culture
Learn why brand identity, cultural values, and product quality form the core of a successful specialty coffee shop.
What Makes a Specialty Coffee Shop Truly Memorable?
A great coffee shop isn’t just about taste—it’s about the soul behind the cup. Discover how passion, family, and atmosphere create unforgettable experiences.
Hidden Forest Cafés Around the World
Discover unique forest cafés offering immersive nature experiences with specialty coffee, from Nordic treehouses to Japanese woodland retreats.
How Robot Baristas Are Changing Specialty Coffee Shops
Briggo Coffee Haus blends high-tech brewing with a warm, retro aesthetic—here’s how its robotic baristas serve customized coffee orders.
Forest-Themed Café Surrounded by Greenery in Taipei Botanical Garden
Discover a driftwood-built café in Taipei Botanical Garden, serving floral fruit teas amid lush greenery and unique hanging plant decor.
Korean Latte King Café Serves Two-Flavor Drink Cups
Korean chain Latte King lets customers enjoy two coffee or drink flavors in one cup—no more choosing just one.
Stockholm’s Best Outdoor Cafés: Where to Enjoy Coffee Al Fresco
Discover Stockholm’s charming outdoor cafés, where locals sip coffee in sunlit courtyards and bustling alleys—most with more patio than indoor seating.
Inside Germany’s Kaffee Partner Coffee Machine HQ
Explore the architectural design and workflow of Germany’s Kaffee Partner coffee machine headquarters in Osnabrück, built by 3DELUXE.
Japan’s Kureon Café: A Minimalist Coffee Retreat
Discover Japan’s Kureon Café, a serene wooden-and-glass space blending simplicity with atmosphere—perfect for slowing down in a busy city.