Café
Latest articles, industry insights and brewing guides
How to Use a Royal Belgian Coffee Maker Step by Step
Learn how to brew coffee with a Royal Belgian siphon (balloon-style) using water, heat, and vacuum suction in six clear steps.
How to Use a Drip Coffee Machine: Step-by-Step Guide
Learn how to operate a drip coffee machine properly, including water levels, coffee dosage, brewing steps, and cleaning tips for best results.
Inside Tokyo’s Cat Café Neko no Mise With 20+ Resident Cats
Tokyo’s Cat Café Neko no Mise hosts around 20 resident cats and sees 23 visitors daily, who stay 90 minutes and spend ¥1500 on average.
Japan’s Natural-Style Cafés Serve Hand-Poured Coffee
Discover Japan’s refreshing, nature-inspired cafés offering single-origin pour-over coffee and handmade pastries in cozy, earthy settings.
Vienna Cafés as Historic Intelligence and Political Hubs
Vienna’s historic cafés were once global hubs for artists, spies, and politicians. Discover how coffee culture blended with politics and why dress codes still matter.
Australia’s Death Café Movement: Talking About Mortality Over Coffee
Death cafés let people discuss mortality over coffee in a safe space. Australia now hosts 59 such cafés, part of a global trend of 1,005.
How Coffee Shop Design Enhances the Coffee Experience
Discover how coffee shop interiors shape your coffee experience, from ambiance to aroma. Learn what makes a café truly memorable.
How Coffee Shops Use Culture as a Business Strategy
Discover why and how coffee shops build cultural appeal—not just for vibes, but to create loyal customer connections that last beyond the cup.
What Makes a Coffee Shop Truly Memorable?
A great coffee shop isn’t about décor or fame — it’s about the soul inside. Discover how passion, family, and care create unforgettable coffee experiences.
How a Niche Coffee Shop Outcompetes a Generalist Café
A focused coffee-only café thrives near a struggling all-purpose café by doubling down on quality, not variety. Here’s what happened.
How ManQcafé Expanded to 100+ Stores in Three Years
ManQcafé grew rapidly with 70 open and 50 under-construction stores in China. Its secret? Strategic location choice, partnership model, and consumer insight.
How to Make Better Coffee at Home
Learn how to brew better coffee at home with fresh beans, proper grind size, ideal water temperature, and attention to detail.
How to Taste Espresso Like an Italian
Learn how to properly evaluate espresso by examining its crema, aroma, flavor balance, and long-lasting finish.
How Even Distribution Before Tamping Impacts Your Espresso
Discover how proper coffee distribution before tamping ensures an even espresso puck, consistent pressure, and better extractions. Key steps inside.
What Is Mocha Coffee — Yemen, Espresso, or Moka Pot?
Learn how Yemeni and Ethiopian mocha coffees, caffe mocha drinks, and the moka pot all share a common name — and what sets them apart.
The Rituals and History of Coffee Drinking
Explore how coffee rituals evolved from sacred ceremonies to modern social moments, with deep roots in African, Middle Eastern, and Christian traditions.
Espresso Tamping: Key Factors to Get Right
Learn the essential steps for proper espresso tamping, including light first press, tapping, and firm even second press for ideal puck prep.
How to Buy Coffee Beans: 5 Key Tips for Better Coffee
Get better coffee by asking your roaster about brew method, taste preference, roast date, and why whole beans matter.
Papua New Guinea Coffee: Asia’s Hidden Gem
Discover how Papua New Guinea produces distinctive washed Arabica beans with bright acidity and floral-fruity notes, rivaling South American profiles.
How to Hold a Pour-Over Kettle for Beginners
Learn the right posture, grip, and water flow control for stable, beginner-friendly pour-over brewing with clear steps and tips.