Café
Latest articles, industry insights and brewing guides
Coffee utensils using royal Belgian pots
How to use the royal Belgian pot for coffee making: 1. Turn off the faucet, turn on the water tank plug, fill the 420cc450cc with water, and then close the water injection port. two。 Put the right amount of coffee powder into the brewing cup as you like. 3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp. 4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle
Coffee utensils use drip filter coffee machine
As shown in the picture above, the drip coffee machine is commonly known as electric drip filter. The coffee made by drip filter coffee has a mellow taste and low bitterness. Its simple operation method is very suitable for office and home use. Although the drip filter coffee machine is easy to use, it is also fastidious in the actual use and maintenance process. Let's take a look at the use of the drip filter coffee machine. Add water to each
Neko no Mise Cafe Cafe in Japan
At present, I have seen a similar one in Beijing, but it is not a cafe but a pub. Since I do not drink alcohol, I have never visited it. Think about the cats in there are all drunk. There are famous cat cafes in Japan. It is said that there are about 100 in the country. People can play with cats in the cafes (cats mostly belong to cafes), empty with cats and play with cats.
A fresh and natural Japanese cafe
Fresh and natural style of the Japanese cafe, providing boutique hand coffee and private snacks, the comfortable environment is too desirable!
Vienna Cafe, once a global intelligence and political center
That sentence I am not in the cafe, on the way to the cafe Vienna coffee culture advertising language, although already widely known, but only sit in Vienna cafe can experience, drinking coffee here is not just to pass the time so simple. Viennese cafe culture flourished in the late 19th century and early 20th century. At that time, the café here was the most important social event in Vienna's cultural world.
Death-themed Cafe in Australia
Death is not a topic that everyone wants to talk about, especially sitting at the table, having a cup of coffee, having a snack, and talking about death. Many people may feel a chill in their spine. However, this once taboo topic has become a hot topic on the coffee table. Death-themed cafes have sprung up all over the world in order to provide a security
Design and decoration of coffee shop
Cafes always give people a quiet, romantic atmosphere and elegant charm. Cafes always have a very different atmosphere from the outside world. Cafes, always filled with the mellow aroma of coffee, let people unconsciously relax. Cafes are inseparable from the spread and development of coffee culture. In France, some critics even say that cafes have created the history of modern French literature. Xu Zhimo
The Creative Management method of Cafe-- Cultural Marketing
Culture in order to make money? When it comes to "culture", and "culture" is very difficult to price, because its cost can be more or less; in addition, it is precisely because "culture" is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture, ignoring the commercial purpose of cultural marketing (of course, if only as an individual
A coffee shop with a soul
The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.
Coffee shop operation case sharing
A cafe where a student works (hereinafter referred to as A shop) is about to open a second shop, and the decoration is also in the final stage. After looking at the address of the new store, the first reaction was that it was very close to the original store, and it was only about 20 minutes' walk. Then I suddenly remembered that there was a cafe that had been open for almost two years (hereinafter referred to as "B") near there, and I was quite familiar with that owner.
The expansion logic of diffuse coffee: the direct operation plus cooperation model has opened more than 100 stores in three years.
Cost recovery in 14 months, daily turnover of X10,000 yuan (confidential), opening and decoration of more than 100 stores in three years, so the speed of the rocket, but there is a diametrically opposite name Man Coffee. Since the first one opened at the Lido Hotel in Beijing in 2011, the large-space coffee shop next to the park and community has always blossomed across the country like dandelion seeds. Even
How to make a better cup of coffee at home?
For many friends who like coffee, it can't be more comfortable to sit in a coffee shop and hold a cup of coffee and be surrounded by strong coffee flavor and soft music. But after all, apart from cafes, we still spend a large part of our time at home and in the office, so smart coffee lovers choose to DIY at home and turn their homes and offices into cafes with the aroma of coffee.
The tasting of Espresso
Espresso is a drink that most people think is extremely bitter and takes courage. In Italy, the birthplace of Espresso, ta is an indispensable thing in the daily life of ordinary people, especially office workers. It all depends on ta to awaken the spirit and meet the challenges of the day. When drinking Espresso, you might as well carefully feel the unique charm of ta: a look. See if the coffee cup is thick.
About the actions of Espresso before making pressing powder
I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
Mocha coffee MochaMokha
Walk into a coffee shop and you may find a more frequent word mocha on their menu. If you are careful, you will find that the same menu says Yemeni mocha, Ethiopian mocha, coffee mocha and ice mocha. Also known as mocha, what is the difference between these four kinds of coffee and what is the relationship? Look around with puzzled eyes, ignoring
Drinking coffee
Rituals usually exist as a consciousness-changing tool, such as wine or coffee. People feel that the presence of God can be felt in these rituals, because through them, people can get a moment away from their daily life and have a clearer grasp of the reality they are in. This is why the ceremony is not only a gesture of friendship and comfort, but also
Espresso production: elements that should be paid attention to in pressing powder
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
A few tips on buying coffee beans
When buying coffee beans, it is best to communicate these questions with the shop assistant: 1. What kind of coffee utensils are used to make coffee? It's best to tell the clerk what kind of coffee brewing method you use. In this way, the shop assistant can recommend suitable coffee beans for you. In addition, you may also be able to share your experience with the shop assistant. two。 I like the taste of coffee.
Papua New Guinea-Birds of Paradise Fly
Asian coffee, which started late, is already short of famous brands. In addition, Vietnam's vigorous coffee production in recent years has cast a shadow over Asian coffee. The name of Indonesian Java coffee a century ago has also changed in a rust epidemic. Good Arabica beans are also increasingly difficult to find. Only Sumatra with the sun called Mantenin remains.
Hand-brewed coffee DIY
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.