The tasting of Espresso

Espresso is a drink that most people think is "extremely bitter" and "takes courage". In Italy, the birthplace of Espresso, ta is indispensable to ordinary people, especially office workers, to awaken their spirits and meet the challenges of the day's work-it all depends on ta.

When drinking Espresso, take a closer look at the unique charm of ta:

Take a look. See if the coffee cup uses a small thick-walled demitasse cup Espresso cup. Then see if there is a golden layer of crema in the cup.

Second smell. Smell the aroma of the things in the cup. Good Espresso even the aroma will have wonderful caramel, nutty taste.

Three grades. First of all, feel the basic taste of coffee, such as bitterness, sweetness, astringency and so on. Then feel the layering and balance of the coffee flavor, especially the surprising mellowness.

Four aftertaste. Don't rush to drink or eat after drinking a small cup. Try to feel the feeling of the coffee in your mouth, that is, the aftertaste of the coffee, including the aroma, taste, etc. A good Espresso can last as long as half an hour.

The drinking method of Espresso mentioned above is mainly suitable for when you want to analyze and feel the taste of Espresso.

In addition, when drinking Espresso every day, you can also add sugar according to your preferences, and you will have a new feeling about the taste of coffee. Espresso excellent mellow with sugar, taste unique, interested friends might as well give it a try. Don't forget to smell the residual aroma of the coffee at the bottom of the cup after drinking, which is also a way to increase the sense of pleasure.