Café
Latest articles, industry insights and brewing guides
Café de Flore: Paris’s Historic Literary Coffeehouse
Explore Café de Flore, the iconic Parisian café where Sartre wrote and Picasso drank—now a cultural monument with a literary legacy.
What Is Dutch Ice Drip Coffee and How Is It Made?
Dutch ice drip coffee, or ice drip, extracts slowly over eight hours with ice water. Learn the setup, ratios, and flavor profile of this elegant cold brew method.
Vietnamese Coffee: Robusta, Caffeine, and Unique Brewing
Vietnam is the world’s second-largest coffee producer, mostly growing Robusta. Learn why it’s used in espresso blends, how it differs from Arabica, and the distinctive Vietnamese brewing style.
How to Choose the Best Coffee Beans
Learn how freshness, origin details, and sensory evaluation help you pick high-quality, fresh-roasted specialty coffee beans.
What Is a Coffee Spoon Actually For?
A coffee spoon is meant for stirring, not sipping—unless you're cupping. Learn when to use it, when to skip it, and how it interacts with milk and cream.
How Dutch Iced Coffee Uses Ice Drip to Make Low-Caffeine Brews
Dutch iced coffee, or ice drip coffee, offers low caffeine, wine-like aromas, and smooth flavor. Learn how it’s made and why it’s ideal for hot summer days.
Peru Coffee: The Overlooked Gem of South America
Discover Peru’s unique high-altitude coffee profile—bright, fruity, and smooth—and why it deserves more attention in the specialty market.
How to Brew Coffee with a French Press
Learn how to make rich, full-bodied coffee with a French press using the right grind, water temperature, and 4-minute brew time.
How to Use a Moka Pot for Rich, Bold Coffee
Learn how to brew strong, full-bodied coffee with a moka pot using precise water levels, medium-fine grind, and proper heating control.
How the Siphon Coffee Maker Works and Why It’s Still Loved
Learn how the siphon (vacuum pot) brews coffee using vacuum pressure, with exact water amounts, grind sizes, and step-by-step instructions for perfect results.
How to Make Great Coffee at Home Without Being a Barista
You don’t need to be a pro to brew café-quality coffee at home. With fresh beans and the right tools, anyone can make delicious coffee easily.
The Forgotten Birthplace of Bourbon Coffee: Réunion Island
Réunion Island, once called Bourbon, gave the world the Bourbon coffee variety—but today almost no coffee is grown there. Here's why it matters.
Saint Helena Coffee: Napoleon’s Exiled Island Bean
Learn why Saint Helena coffee gained fame through Napoleon and how its unique volcanic terroir shapes its rare, high-quality profile today.
How Martinique Sparked Coffee in Central America
Martinique introduced coffee to the Americas in 1723. Discover how one stolen tree sparked the industry across Central America and South America.
The Forgotten Coffee of Guadeloupe
Guadeloupe once had a thriving coffee industry. Learn how hurricanes and economics nearly erased it — and why it could return.
What Makes Hawaiian Kona Coffee So Special?
Hawaiian Kona coffee grows in a unique microclimate on Big Island’s volcanic slopes. Learn why this rare single-origin coffee tastes so smooth and balanced.
What Is Monsoon Coffee and How Is It Made?
Learn how India’s legendary monsoon coffee is crafted through seasonal wind exposure, giving it a unique oceanic flavor unlike any other processing method.
What Makes Ecuadorian Coffee Unique?
Discover the distinct qualities of Ecuadorian coffee, from the pristine Galápagos Islands to the mainland highlands, and why it deserves global recognition.
Opening a Coffee Shop: Money and Location First
Before worrying about beans or machines, get your finances and location right—key steps most new coffee shop owners overlook.
How to Start a Specialty Coffee Shop: Begin with Your Menu
Before securing funding or a location, define your menu. A clear concept is the foundation of a successful specialty coffee shop.