Café
Latest articles, industry insights and brewing guides
Chic French "Egg" themed Cafe
Chic French Egg themed Cafe: the biggest feature of this cafe is that there are many eggs! The chairs and stools are all in the shape of eggs, and their mother, mother chicken, is where the bar is. I don't know if they have the name of egg coffee in fancy coffee. Picture: thumb.jpg
The smallest coffee shop in the world
According to foreign media reports, a man opened a 2-square-meter mini coffee shop in Lincoln, England, with only two stools and a maximum of four people at the same time. This coffee shop is expected to be listed in the Guinness Book of Records and become the smallest coffee shop in the world because of its small area. At present, the coffee shop can only receive 35 guests a day. Photo: Sogou screenshot August 11, 14, 0023_6.png
Wengu coffee
Wengu cafe Wengu Coffee is a very popular coffee shop in the eastern district of Taipei. it is full of industrial wind farmhouse atmosphere, full of mixed beauty, and a space that takes you out of reality. The dim light adds flavor to the small objects in the space that seem to have been grinded by the years. Unlike the fresh atmosphere of ordinary cafes, the deep tone of Wengu coffee is slightly mature.
Russian maid coffee shop
Meido team, a Russian maid coffee shop, has gone viral on Twitter. Classic store interiors, Ling Polly Russian dolls, and sweet girls with a mouthful of Hara Shao all let the guests into this coffee shop as if they had entered the world of fairy tales. Do you want to experience it? Picture: 999999999.jpg
new Zealand Warm Cafe
new Zealand warm coffee house Piha Caf, jam glass bottle made of lampshade, small tiles with letters put together signs, creative atmosphere! Do you want to go get a drink? Photo: 9999999.jpg
An empire with a cup of coffee
Starbucks is by no means the best coffee seller, but it is undoubtedly the best coffee seller, making it the world's leading coffee industry. However, Starbucks was born at an untimely time: in the 1950s, the bad taste of instant coffee completely lost the appetite of the American people, and the coffee market was in the doldrums for the next 20 years. 1971
Understanding coffee leaf rust
The most destructive disease of coffee trees is Hemileia vastatrix. The disease has long occurred in coffee-producing regions such as Africa, the Near East and India, Asia and Australasia, and first appeared in the Western Hemisphere in 1970. The once-thriving coffee plantations of Sri Lanka and Java were destroyed there
Classification and selection of coffee trees
Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.
The method of measuring coffee cup and its advantages and disadvantages
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
Roast Fine Coffee in Chongqing-- Hawaiian Coffee
Chongqing boutique coffee roasting Hawaiian coffee Hawaiian islands are located south of the Tropic of Cancer, across latitudes of 19 to 22 degrees, is a unique coffee growing area. Hawaii is the 50th state in the United States, 2400 miles from the west coast of the United States, and is the only state in the United States that produces coffee. The coffee produced in Hawaii is famous all over the world and is regarded as one of the best in the world. Hawaii holds
![Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]](https://world.gafei.com/static/assets/images/nopic.gif)
Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]
The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively
General knowledge about coffee roasting
The roasting degree of coffee is first named and distinguished according to the roasting degree preferred by various countries, but because the standard is too general, different roasters have different opinions on the roasting degree. The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is made into eight standard color blocks for roasting in the coffee industry.
Understand the development history of coffee in China
According to historical data, Taiwan's cultivation was successful for the first time in 1884. Coffee trees were planted in China, and coffee cultivation on the continent began in Yunnan. In 1902, seeds were introduced by a French missionary named Tian in Yingong, Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but it has grown.
On the blending of coffee beans
The general steps and principles of matching should be clear about the following points before matching: 1. The theme of the match wants to match what kind of flavor, that is, to determine the goal of the match. two。 To understand the characteristics of various coffee beans, in order to mix coffee, we must first be familiar with the characteristics of each kind of coffee, and understand the subtle relationship between roasting degree and coffee flavor, all of which can only be achieved by tasting the cup.
Understand the mixing of coffee beans
The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to
Introduction to roasting of coffee beans
One: coffee bean roasting purpose: 1: aroma 2: increase the complexity of coffee 3: to obtain color 4: to form the unique flavor of coffee and other functions. Second, the roasting method of coffee beans is divided into: fast roasting (the shortest time is 90 seconds, the traditional time is 12 minutes) slow roasting (12 minutes-40 minutes) three: coffee roasting has the following degrees: 1: shallow roasting
Analysis on the steps of Coffee Baking
Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.
The basic chemical reactions that take place during coffee roasting
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.
Tools for roasting boutique coffee
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three types: direct fire type, semi-hot air straight
Coffee Master Coffee mix
New idea: master Coffee mix Coffee Master Collection in the annual process of participating in the WBC (World Bristol Competition), we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face