Coffee Master Coffee mix
New idea: master Coffee selection combination Coffee Master Collection
In the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face of our guests, we also have the same idea. We hope you can taste as many flavors as possible from as few varieties of coffee as possible. We can't make coffee one by one and create coffee for everyone, so we hope Coffee Master Collection can convey our love for coffee and sincere feelings for everyone.
This is a very interesting way to mix coffee. We selected three different styles of coffee as the basis for blending, namely, Flowery in Ethiopia, Chocolaty in Brazil, and Herby in Guatemala, and recommended three basic recipes (see attached card), as well as interesting coffee flavor changes brought about by various combinations.
Of course, we believe that you who love coffee will want to assemble your own exclusive recipe, so we have attached a coffee tasting record form on the back of the card for you to use. If you find your favorite cup, don't forget to share it with us. Maybe this is our recipe for next season.
You are not necessarily a coffee expert, nor do you need a wealth of coffee blending experience. Coffee lovers, as long as you start, you can make your own unique cup.
Please Enjoy!
English name: master Coffee selection combination
English name: Coffee Master Collection
Commodity specification: 3mm 100g
Coffee country: Ethiopia, Brazil, Guatemala
Coffee producing area: Yirgacheffe,Minas,Antigua
Baking degree: medium, medium depth, medium depth
Packing method: Kraft paper packing with one-way valve
- Prev
Understand the factors to be considered when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
- Next
Tools for roasting boutique coffee
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three types: direct fire type, semi-hot air straight
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