Coffee Knowledge
Latest articles, industry insights and brewing guides
China’s Official Coffee Barista Certification Standards
Learn how China certifies baristas through a national system with three skill levels, training hours, and exams. Get the full breakdown.
SCAE Barista Certification Standards Explained
The SCAE offers three levels of barista certification worldwide—learn the requirements, exams, and time commitments for each.
What Is Caramel Macchiato and How to Make It
Caramel Macchiato is a layered espresso drink with vanilla, steamed milk, and caramel drizzle. Learn its origin, ingredients, and step-by-step cold version.
How Korea Became a Global Coffee Powerhouse
Despite importing all its coffee beans, South Korea ranks 13th in global coffee consumption, with locals drinking 1.6kg per person annually.
Coffee Benefits and Risks: Specialty Coffee Basics
Learn how much coffee is safe, who should avoid it, and how timing affects energy and sleep. Includes daily limits and health tips.
Common Types of Coffee Drinks Explained
Explore 10 classic coffee styles like cappuccino, espresso, and Vietnamese iced coffee with ratios, brewing methods, and flavor profiles.
How Coffee First Came to Japan and Took Root
Coffee arrived in Japan during the Edo period via Dejima island, but truly spread during the Meiji and Taisho eras through low-cost cafés and literary salons.
How Different Countries Drink Coffee Around the World
Explore how people in the Middle East, Europe, North America, and beyond prepare and enjoy coffee—from dark roasts to milk-heavy cups.
What’s Your Coffee Match? Astrology & Specialty Coffee Guide
Discover the perfect coffee style for your star sign—from bold espresso for Aries to creamy cappuccino for Scorpio.
Kopi Luwak and Bali’s Golden Coffee: Stories from Indonesia
Learn the wild origins of kopi luwak and how Bali’s highland coffee is processed — including roast temps, brew tips, and what makes them unique.
Bali’s Best Coffee Spots and Scenic Views
Explore Bali’s top coffee experiences and scenic highlights, including cat poop coffee and the island’s famous golden sunsets.
What Makes Bali Coffee Different? My 7-Day Experience
A firsthand look at Bali’s coffee scene, including tasting both Kintamani Typica peaberry and flat beans during a factory visit.
Best Coffee Times for Office Workers by Mood & Task
Discover the optimal coffee types and times for office workers—from 7 AM energy boosts to 9 PM wind-downs—based on mood and productivity needs.
A Day in the Life at Caffe Vella: Beijing’s Coziest Specialty Coffee Spot
Discover why Caffe Vella in Beijing feels like home to smokers, designers, and regulars — and why its mocha and music create such a unique vibe.
What Baristas Actually Do Behind the Coffee Counter
Learn the full scope of a barista’s daily responsibilities, from cleaning protocols to order handling and customer service in specialty coffee shops.
How to Tell if Your Coffee Beans Are Fresh
Learn four simple ways to check coffee bean freshness, from smell and sound to color and appearance.
How to Choose the Right Coffee Machine for Home Brewing
Find out how to pick the best coffee machine for your home setup, from espresso to drip, with key features and practical buying tips.
6 Foods That Can Actually Lift Your Mood, Says a Harvard Expert
Six science-backed foods—including coffee, nuts, and chocolate—can help ease anger, stress, fatigue, and sadness. Here’s what to eat when you’re down.
Why White Coffee Isn't Just a Simple Drink
White coffee offers more than flavor — its balanced taste and aroma shift with mood and season, making it a versatile autumn companion.
10 Coffee Drinking Rules Every Office Worker Should Know
Coffee boosts focus, but avoid these 10 common mistakes—like drinking it with cigarettes or too late—to get the benefits without side effects.