Coffee Knowledge
Latest articles, industry insights and brewing guides
How Yunnan Coffee Rose to Global Specialty Status
Discover how Yunnan coffee became a top global choice after years of growth, and learn why international buyers now seek its beans.
How a Chinese Coffee Brand Backed a Kung Fu Film
In 2012, Chinese coffeehouse chain El Coffee invested in the kung fu film 'The Nunchucks,' marking a rare crossover between coffee and cinema.
How to Order Coffee in a Non-Chinese Menu Café
Wondering how to order when the menu has no Chinese? Here’s how to decipher popular coffee names like Vienna, Mocha Frosty, and Turkish coffee.
What Is Turkish Coffee and How Do You Read Its Fortune?
Turkish coffee is brewed in a small copper cezve, served unfiltered, and often read for fortune-telling. Here’s how it’s made, served, and divined.
Why Coffee Shops and Books Go Together
Coffee shops have long been cultural hubs for reading, socializing, and reflection—here’s the history and atmosphere behind the connection.
Does Sipping Coffee Help You Calm Down?
Drinking coffee in a chaotic environment doesn't guarantee peace of mind. Here’s why—and what Latin American thinkers reveal about focus amid distraction.
How Much Nutrition Is Really in Your Coffee?
Coffee delivers 1.3% caffeine, boosts energy, aids digestion, and may affect bone health—here’s what science says about its actual nutrients.
The Five Identities of Espresso Coffee
Espresso is more than just a coffee shot—it’s a blend, a roast, a method, a dish, and a lifestyle. Here’s what makes it essential.
The Best Times to Drink Coffee for Health Benefits
Learn the optimal times to enjoy coffee for energy, digestion, and allergy relief—and how much is too much.
Why People Fall in Love With Coffee — More Than Just a Drink
Coffee lovers often seek more than caffeine. Here’s why drinking coffee is really about atmosphere, memory, and personal experience.
How Coffee Fruit Varieties Differ in Flavor and Profile
Learn how coffee fruit varieties differ in flavor, growing conditions, and roast profiles, and why altitude and origin matter.
What Makes a Coffee Fruit Plantation Different?
Explore life on a coffee fruit farm with a Japanese family growing organic beans in China’s Yunnan highlands, and see what sets these plantations apart.
How to Make a Classic Cappuccino with Perfect Milk Foam
Learn how to craft a true Italian cappuccino with thick milk foam, strong espresso, and the right ratios for a balanced, flavorful cup.
How to Prepare Coffee Grounds for Different Brewing Methods
Learn the precise steps for preparing coffee grounds for espresso, pour-over, moka pot, and siphon brewing, including grind size, tamping, blooming, and water temps.
How to Make Strong Black Coffee with Rich Aroma
Learn how brewing method, water temp, and roast level affect black coffee’s aroma, bitterness, and sweetness. Includes 3 common brewing techniques.
How to Pair Coffee with Alcohol for the Perfect Drink
Learn how to combine spirits like whiskey, brandy, and fruit liqueurs with coffee, including ratios, techniques, and classic recipes.
The Story Behind Beijing’s Most Legendary Mulan Cafe
Discover the origins of Beijing’s iconic Mulan Cafe, a stylish space rooted in romance, art, and premium handcrafted redwood furnishings.
Best Snack Pairings for Single Origin and Blended Coffee
Discover ideal snack matches for single origin coffees like Yunnan and Jamaican Blue Mountain, plus blended espresso drinks.
7 Classic Coffee Drinks Every Coffee Lover Should Know
Learn the exact ratios and ingredients behind espresso, cappuccino, latte, mocha and more — the classic coffee drinks explained clearly.
Essential Specialty Coffee Flavor Terms Explained
Understand 18 key coffee tasting terms—from acidity and body to sweetness and wildness—that define specialty coffee’s flavor profile.