Roast boutique coffee beans roast Tanzania Lubu AAA
Baking effect of Tanzania dew cloth AAA (Tanzania RUVUMA AAA)
Baking raw beans of AAA (Tanzania RUVUMA AAA) in Tanzania
The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g.
The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.
The wet aroma has a relatively low-key fruit flavor, and there is a strong fruit flavor and obvious sweetness in the mouth.
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Boutique coffee beans roast Gaatia, Rwanda
Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this
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Comparison of roasted taste between island coffee and African coffee
Jamaica Jamaica Blue Mountain, the king of coffee from the Caribbean, has a high price because of its small quantity and the monopoly of Japanese trading houses. Its perfectly balanced taste and rich and moving aroma are still the world treasures competed by experts. The famous classic mocha beans of Yemeni Yemen Mocha Mattari roasted in African coffee have a kind of popularity.
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