Roasting of boutique coffee beans PB in Lake Guibu, Congo
Roast ripe beans of PB (Congo KIVU LAKE PEABERRY) Coffee in Lake Kibu, Republic of Congo
Roast raw beans of PB (Congo KIVU LAKE PEABERRY) coffee in Lake Kibu, Republic of Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
The baking stopped at the beginning of the second explosion, and the dry and wet aroma had a smell that I could not describe, and it tasted like that, which was not pleasant.
Maybe I didn't bake the beans, okay?
- Prev
Basic knowledge of Fine Coffee Table of roasting stages of coffee beans
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
- Next
Boutique coffee beans roast Gaatia, Rwanda
Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?