Coffee recommends the sincerity of Singapore handmade coffee to "pull"

Work in the Tianhe business district, you are nervous; working in the Tianhe business district, you are happy, on both sides of the road, there are no less than ten coffee shops, large and small, different customs. If divided according to the rhythm, the cafes in this area are nothing more than fast and slow, fast as smart and Dingdong flowing, and slow as a slow stream. Among them, the flavor is tasted by yourself.

Fast tempo

Coffee time, relax. The work in the morning was temporarily comma, and after a hasty lunch, drowsiness swallowed up people. At this time, a cup of simple, cost-effective instant coffee across the street can just bring up your "collapsed" nerves. Maybe in this short period of ten minutes, you can get a surprise. Fast-paced coffee, like a smart teenager, always plays a new trick every now and then, as if challenging a tense life: the busier you are at work, the more relaxed you are.

The sincerity of "pulling" handmade coffee in Singapore

Coffee can also be pulled out. Recently, the newly opened Yafu, which is located on the road of Tianhe, takes the Singapore route. The most unique thing is to stir-fry coffee beans with corn! In Singapore, almost everyone drinks coffee. Singapore coffee is dark enough, not necessarily strong, with a trace of oil. In order to make the coffee black enough, the coffee beans are specially fried with corn. In fact, the corn is tasteless.

However, this cafe does not add corn, but a kind of sugar. This is to neutralize the bitterness of the coffee and to "play with" the coffee in the form of a pot. "people think that instant coffee must be made by machine. We use manual instead of machine to make the adjustment. A cup of handmade coffee represents a mood. " The person in charge of the coffee shop told reporters that the way of "pulling coffee" comes from "pulling tea" in Nanyang region, but "pulling tea" back and forth for a total of six times, and "pulling coffee" at most once, so as not to damage the taste of coffee. In general, staff have to go through N times of training to master "accurate" gestures, "shooting" success.

In Singapore, there are many ways to drink coffee. Kopi stands for condensed milk and sugar, Kopi O for sugar but no milk, Kopi O Kosong for Zhai coffee, Kopi C for coffee with light milk and sugar, and Kopi C Kosong for milk without sugar. Yafu basically follows the local rules of Singapore, but uses Coffee instead of Kopi. Their light milk coffee is made from ready-made condensed milk and light dairy products.

Must-try recommendations:

Signature coffee Coffee 12 yuan per cup

Light milk coffee Coffee-C 12 yuan per cup

Traditional coffee Coffee-O 10 yuan per cup

Kea toast 12 yuan per serving

Kea waffles 15 yuan per serving

Summer Star Frappuccino Mix & Match fun

In early summer, Starbucks'"passion" was the first to be aroused. The reporter found in his shop in Tianhe business district that there were more than 87000 flavors of star ice music for you to choose. Classic coffee with various types of milk, syrup, topping and concentration, Mix & Match can produce up to more than 87000 different flavors!

Taste buds to the upper class indulge in rich caramel cream; strawberry fans enjoy pastoral flavor; dieters require low-calorie delicacies with no discount. Starting with the raw materials, "as I think" Star Frappuccino abandoned the original blend of milk and coffee and replaced it with separate espresso and fresh milk. You can also choose "low calorie", a medium skim star Frappuccino with low-calorie syrup, which has about 100 calories, which is ideal for those who lose weight.

According to reports, if you buy a star cappuccino, you will get a note card, on which you can see the check boxes of personalized cappuccino: different coffee concentrations (regular, espresso, low caffeine), four kinds of dairy products (nonfat, low fat, soy milk), different flavors (vanilla cream, strawberry cream, matcha, cocoa fragments). All kinds of syrup (mocha, vanilla, caramel, raspberry, hazelnut, almond, sugar-free vanilla), etc. You can record your customized plan on the click-to-order note card, and the staff can prepare it immediately as long as you show the card next time.

Strawberry soy milk star Frappuccino

Must-try recommendations:

Strawberry soy milk star ice music (30 yuan): the choice of heart water for soy milk lovers. Coffee-free drinks whose classic recipes include strawberry jam, soy milk, mixed with ice and covered with whipped cream. Put the rich strawberry jam into the thin ice, covered with ice and snow peak cream, the milk has also been replaced with high-quality soy milk, idyllic style; if you are milk intolerant, you can choose not to add cream.

Low-fat mocha Frappuccino (30 yuan): mellow flavor of milk and chocolate, layer upon layer of taste, lingering fragrance; in order to meet the needs of healthy people, choose low-fat milk and abandon cream.

Slow melody

Kopi Luwak "incense first"

"the small is faint in the wild, and the big is faint in the city." In the bustling Tianhe business circle, there is such a "hermit". Her decoration is not gorgeous, but it is generous and decent, just like an elegant lady. She can be found on the first floor of Guangwu Hotel on Tianhe Road and at the west gate of China Plaza. She has a strange treasure that has been hailed as the "most expensive coffee" in the coffee industry, even if it is actually the excrement of a cat. The essence of coffee is in cat shit. Are coffee-loving men and women ready to shout? Yes! It is the legendary "Kopi Luwak". Not long ago, it made a stunning debut on "Kopi Luwak Kopiluwak Coffee". This is the first cafe in China to systematically build the brand of Kopi Luwak. Kopi Luwak is as good as gold.

"the smell of coffee still lingers in my mouth after a while." A man who is tasting Kopi Luwak told reporters. Kopi Luwak heard its fragrance before seeing its shape, full-bodied and layered, mainly chocolate. In front of this cup of coffee, sitting gracefully in the blue court cup, only half a cup, this is the best weight at once, without any milk or water; take a sip, a burst of bitterness will "cover" the taste buds, and up to the throat, the sweet side "stands out".

The English name of Kopi Luwak is Kopiluwak. "Luwak" is a wild muskie growing in Southeast Asia, such as Vietnam. The musk weasel likes to choose ripe, sweet, juicy coffee fruit as food, while the coffee fruit passes through its digestive system, digesting only the pulp, and the hard coffee beans are then excreted. The process of natural fermentation in wild animals causes magical changes in coffee beans and emits the unique musk oil secreted by musk weasel.

100% retention of coffee by siphon

Kopi Luwak is the least productive coffee in the world. Southeast Asia produces only about 450 kilograms of ferret coffee a year. Wild musk weasels are becoming more and more rare because of excessive illegal hunting. The cafe bought a 2000-acre coffee garden in Bangmeishu, Vietnam, the birthplace of Kopi Luwak, carefully cultivated musk skunks that were legally purchased, and also acquired Kopi Luwak in Southeast Asia.

The barista came from Vietnam and went to Italy to receive training in coffee making. He said that when brewing Kopi Luwak, it is best to use a siphon pot, which can retain the content of the coffee nearly 100%, and a completely sealed pot can prevent the aroma of the coffee from escaping. The key is that the time of putting the coffee powder must be controlled properly. The ingredients extracted for too long are harmful to the human body. In general, 90 ℃ of water has the best taste. "of course, it also depends on the depth of coffee roasting."