Coffee Knowledge
Latest articles, industry insights and brewing guides
São Tomé and Príncipe Coffee: Small Output, Big Flavor
São Tomé and Príncipe produces just 1,000 bags of high-quality Arabica coffee yearly, mostly exported to Scandinavia.
Saint Helena Coffee: Napoleon’s Island Bean
Learn about Saint Helena coffee, Napoleon’s favorite island-grown bean, grown since 1732 with unique terroir and meticulous production.
What Happened to Coffee from Mozambique?
Once-promising Mozambican coffee from Manica is no longer exported due to political unrest. Here’s what led to its disappearance.
Madagascar Coffee: What to Know About Its Arabica Potential
Madagascar mostly grows Robusta, but plans to expand Arabica farming could yield high-quality beans. Learn what’s planted and where the future lies.
Ivory Coast Coffee: Facts About This Major Producer
Learn why Ivory Coast is a top global coffee producer, despite rarely growing high-quality Arabica. Discover its production stats and challenges.
Ethiopian Coffee Origins and What Makes Them Unique
Explore Ethiopia’s role as the birthplace of coffee, its wild-growing trees, major regions like Yirgacheffe and Sidamo, and why its beans rarely suit dark roasts.
Cameroon Coffee: Deep Roast Espressos from West Africa
Cameroon grows high-quality Arabica similar to South American beans, with premium lots from Bamileke and Bamoun. Learn why it’s ideal for espresso.
What Makes Burundi Coffee Unique?
Discover how Burundi’s high-altitude smallholder farms produce aromatic, softly acidic Arabica beans suited for specialty brewing.
Angola’s Coffee: Once a Top Producer, Now Rare
Angola once exported 3.5 million bags of mostly robusta in the 1970s—now it produces just 200,000 bags. What happened to its coffee industry?
The History of Coffee in Suriname
Suriname was South America’s first coffee-growing nation, introduced by Dutch settlers in the 1700s—but today its production is nearly extinct.
Venezuelan Coffee: A Forgotten Gem from an Oil-Rich Nation
Explore Venezuela’s unique coffee origins, including Tipica and Bourbon varieties grown in regions like Táchira and Mérida.
Galápagos Islands Coffee: A Rare Natural Specialty Bean
Discover the unique, chemical-free coffee grown on the Galápagos Islands at 410m elevation, cultivated without pesticides since the 1800s.
What Makes Peruvian Coffee Special?
Discover why Peruvian coffee is prized for its balance and used in global blends, with insights into its origins, quality, and challenges.
What Makes Colombian Coffee So Special?
Colombia is the world’s second-largest producer of high-quality Arabica coffee, known for its balanced, smooth, and consistently excellent beans.
Ecuador Coffee: High-Altitude Arabica from the Andes and Galápagos
Ecuador grows some of the world’s highest-altitude Arabica, with peak harvests in early June. Learn about its Galápagos and Gigante varieties and why Nordic markets favor it.
Brazilian coffee is the best coffee in Brazil.
Brazil, a low-acidity, medium-roast coffee bean from the coffee center of the world, has been figuratively compared to the giants and kings of the coffee world. There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of the country's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.
What You Need to Know About Bolivian Coffee
Bolivian coffee has a unique history and is grown at low altitudes, producing washed Arabica beans exported mainly to Europe.
What Is Cuban Coffee? The Truth About Turquino Beans
Cuban Turquino coffee is a medium-bodied, low-acid single origin grown at lower altitudes. Learn why it’s compared to Jamaica Blue Mountain.
Puerto Rican Coffee: A Forgotten Caribbean Gem
Puerto Rican coffee once ranked sixth globally. Learn about its revival, especially the rare Yauco Selecto, and why it’s worth seeking out.
What Makes Panamanian Coffee So Special?
Discover why Panamanian coffee is known for its smooth body, bright acidity, and distinctive flavor profile, with key production regions and export facts.