Coffee producing area Coffee introduction to Burundi
Fragrant, soft-tasting coffee from war-torn areas
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
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Coffee producing area Coffee introduction to Angola
Once a big coffee producer, the future is now uncertain. In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which was Roberts (probably the best in Africa), but total production fell to 200000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm and Nov
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Coffee Origin Coffee Introduction Cameroon
Arabica coffee trees were first cultivated in Cameroon in 1913 as Jamaica's Blue Mountain coffee, but the country also produces Roast coffee in large quantities. The quality and characteristics of Cameroon coffee are comparable to those of South American coffee. The best coffee in the country comes from Bamileke and Bamoun in the northwest.
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