Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee producing area Coffee introduction Nicaraguan Coffee
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. Then came a period of indecision, when the government considered whether to redistribute the land.
Coffee producing area Coffee introduction Mexican Coffee
Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (InstitutoMexicano de)
Coffee producing area Coffee introduction Martinique Coffee
Martinique, the cradle of American coffee, is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu de Clieu in the early 1820s. In his early years, Dirkley was a naval officer in Martinique. He brought back a coffee tree and put
Coffee producing area Coffee introduction to Jamaica Coffee
Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (StradivariusViolin), when something gets the best in the world
Coffee producing area Coffee introduction to Honduras Coffee
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium and grown at 1000 to 1500 meters above sea level
Coffee producing area Coffee introduction to Haiti Coffee
Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in pure nature, which is not intentional but the result of material shortage, because farmers are too poor to buy fungicides.
Coffee production Coffee introduction Guadeloupe Coffee
Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the impact of Hurricane HurricaneInes in 1996.
Coffee production Coffee introduction El Salvador Coffee
Unique, mild-tasting coffee. ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
Coffee producing area Coffee introduction Dominica Coffee
Delicious, sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began to spread in Dominica.
Basic knowledge of coffee lists the main producing areas of coffee
Today, there are more than 100 varieties of coffee, but more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Liberian coffee, which come from different countries as follows: Brazil is the largest coffee producer, and various grades and types of coffee account for 1/3 of the global consumption and occupy a place in the global coffee market.
Where to find a place to open a coffee shop
Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop
Coffee basics The origin of the name cappuccino
Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing. The history of Cappuccino is sufficient to explain
Coffee fundamentals the exquisite coffee cups
Coffee cups exquisite-* ● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, respectively symbolizing different coffee attitudes. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and mixed animal bone powder has a light texture and color.
History of Coffee Common sense International Barista (barista) Competition
In 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision creates a competition platform for the best baristas from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. The event will be moved at 2001.
Coffee common sense how to choose and buy automatic coffee machine
If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automatic machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of function lists on a machine. But if you are not an Espresso expert, you can
Fine Coffee Grinding of Coffee beans
The task of grinding roasted coffee beans into powder is called grinding coffee beans, and the props are called grinders. Beethoven counts sixty coffee beans every morning and grinds them into a grinder. Beethoven grinds the coffee while enjoying its aroma and then excitedly experiences the fun coffee beans. The dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
Fine Coffee Science explains the baking of coffee beans in detail
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
The processing method of High-quality Coffee and Coffee
Raw beans generally use washing and drying methods, both of which can produce high quality raw beans. First, washing method: generally speaking, there will be more distinct acidity and more consistent flavor. In the process of washing, the pulp is immediately separated from the raw bean, rather than drying it. The steps are as follows: 1. Selection: put the fruit in the sink and let stand for about 24 hours. Mature and immature due to
Basic knowledge of Coffee picking of raw coffee beans
After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is that there is a layer of pulp (mesocarp) under the exocarp.
Coffee Health knowledge which people are not suitable for drinking Coffee
1. Patients with high blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Patients with renal failure: if patients with renal failure have the phenomenon of hyperkalemia, they need to cooperate with a limited potassium diet, and coffee with high potassium content should not be drunk. 3. Patients with peptic ulcer: caffeine stimulates gastric acid secretion, relaxes smooth muscle vessels in the digestive system, accelerates food metabolism and reduces food nutrition.