History of Coffee Common sense International Barista (barista) Competition
In 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision creates a competition platform for the best baristas from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship.
The event moved to Miami, a hot and humid beach city in Florida, in 2001, and the championship was once again won by 17 baristas representing their respective countries from the Northern Hemisphere-MARTIN HILDEBRANDTD from Denmark took the crown.
At the third WBC, we returned to Europe-in Oslo, Denmark. The winners from all over the world took part in the championship battle. After a fierce competition among 24 contestants, the winner was still the Scandinavian-host FRITZ STORM, who won the title shockingly in his hometown.
Boston, USA in 2003. WBC had already won an unprecedented reputation, the event was broadcast to more than 20 million Americans on morning television channels in the United States (not including television viewers in other parts of the world), and the championship was first produced outside Scandinavia-PAUL BASSETT from Australia overwhelmingly and undisputed took the title from the 28-player showdown.
For the fifth WBC tournament, we came to Tiriaster, the hometown of Italian coffee and high-quality ESPRESSO. The record-breaking competition of 34 contestants was accompanied by an alternative competition for the first time-like the contestants, the referee had to compete for their place. TIM WENDELBOE of Norway proudly won the trophy in front of hundreds of people.
In 2005, the host of WBC was the birthplace of Seattle-America's ESPRESSO COFFEE. World-class contestants from 35 countries send coffee to offer their perfect and professional ESPRESSO coffee experience feast. The king is Scandinavian again. Denmark won the championship for the third time-TROELS OVERDALL PAULSON conquered the capital of the American coffee empire.
The beautiful city of Bern in Switzerland hosted the 7th WBC final. 39 countries have selected unprecedented champions to compete for the prestigious WBC championship. When KLAUS THOMSEN of Denmark finally won the WBC final in 2006, the audience cheered and cheered at the record number of spectators. His fascinating performance stems from his near-religious belief that gourmet coffee can exist in 2006, and the philosophy behind his statement about coffee-coffee is like a symphony, where all the "performers" and everyone in the coffee chain (melody) have to work together for this common goal of "offering a perfect ESPRESSO". His signature coffee is called "Symphony"-a three-tier coffee drink made up of ESPRESSO,PANNA COTTA and coffee foam. KLAUS is the fourth Danish champion produced in the past seven WBC finals.
2007, British, Tokyo, Japan, James Hoffmann
2008 Stephen Morrissey, Copenhagen, Ireland
- Prev
Coffee common sense how to choose and buy automatic coffee machine
If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automatic machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of function lists on a machine. But if you are not an Espresso expert, you can
- Next
Coffee fundamentals the exquisite coffee cups
Coffee cups exquisite-* ● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, respectively symbolizing different coffee attitudes. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and mixed animal bone powder has a light texture and color.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?