Coffee Knowledge Lists
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A new type of green mixed coffee
Traditional coffee is very popular because of its rich and refreshing taste, and has become a daily drink for many people. Researchers in the United States have developed a new type of green mixed coffee that allows people to lose weight without changing their eating habits. The new green coffee also known as slimming coffee is made from a mixture of unbaked coffee beans and Arabica coffee beans. To estimate
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Can coffee really stop the deterioration of hepatitis C?
Drinking several cups of coffee a day can prevent the deterioration of hepatitis C and related liver diseases, scientists have found. Neil, National Cancer Institute? Friedman led the study. He conducted a questionnaire survey of 766 hepatitis C patients who had never received formal treatment, asking patients how often and how much coffee and tea they drank. Among them, the frequency is divided into never drinking and daily drinking.
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Is there a relationship between coffee and coronary heart disease?
Professor GaryWilliamson of Leeds University said that polyphenols have been shown to reduce platelet aggregation and reduce the risk of cardiovascular disease. They studied smokers in Europe and found that the body's antioxidant status and vasodilation improved after taking dark chocolate. It is proved that chocolate can protect vascular endothelial function because it contains a lot of polyphenols.
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Do you know which coffee has the highest calorie content?
Iced coffee, which is popular in summer, is actually high in calories, with some iced coffee as high as 561 calories, equivalent to a dinner, according to a new study by the World Cancer Research Fund (WCRF). Most iced coffee has more than 200 calories, some more than 450 calories, the BBC reported, citing WCRF data. The foundation points out that sugar and full-fat cattle
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Ten famous coffees
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee gourmet: the production of 10 kinds of world famous coffee mocha mint coffee
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Taste the coffee
Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
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Quality coffee from all over the world
The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans. In fact, there are a variety of high-quality coffee drinks depending on region or race. American quality coffee is often drunk on the west coast, while strong European-style coffee is preferred in the east. Black tea is still popular in Britain.
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Do you know anything about coffee?
"I'm not at the cafe. I'm on my way to the cafe." These two famous quotes aroused people's imagination about the literary flavor given by coffee in the mid-1990s. At that time, to drink a cup of coffee that is now well-brewed, unlike it is now available everywhere, Xingxingke has not yet been introduced to Taiwan, and most of the coffee sold in supermarkets is still instant products that are now "brewed". To drink a good cup of coffee, in addition to trying to find
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Some of the more common coffees
However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
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Various utensils and principles for making coffee-1
■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how much water is injected, it is important to evenly), soak in hot water
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Main producing areas and characteristics of coffee
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
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Jamaica's Blue Mountain Coffee
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
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How do baristas identify authentic Blue Mountain coffee?
Let's take a look at how to identify authentic Blue Mountain Coffee: 1. The green beans of Blue Mountain Coffee are cyan in shape, the appearance is very neat, the size is medium and small, and the two ends are somewhat tilted. After baking, the volume increases a lot and it is very full. 2 ground beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when ground by hand feel very crisp very cool very continuous, there will be no
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Do you know the characteristics of coffee trees?
1. Root: coffee root is a conic root system. 2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches. 3. Leaves: simple leaves opposite, green, oval to long elliptic. Flowers: flowers are white and fragrant. 5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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Coffee knowledge-- Coffee cultivation
Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts. 1. Temperature. Yes
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Coffee botany
There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our national standards, the classification of coffee is mainly divided into the following five varieties. 1. Small seed coffee, that is, Arabian species. Originated in Ethiopia
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20 small uses of coffee
Needle pad fillers (Pin cushion filler) used dry coffee grounds are very good needle padding fillers for household use. Wrap them in small pieces of cloth, tie them with a rubber band, and place them in an egg cup or other small container. Coffee grounds prevent needles from rusting. Remove dead skin (Exfoliate skin) Coffee can reduce fat formation, thus making the skin smooth and tight
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Sensory characteristics of Espresso Coffee
The warm hue of foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide the drinker with the pleasure of smell, taste and vision. Only hearing is excluded from this multi-sensory experience. In the complication of coffee
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The barista teaches you to taste coffee.
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
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Introduction to the planting Climate of Coffee in Yunnan, China
At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee
2014-08-05 Coffee knowledge Yunnan coffee coffee cultivation coffee climate