Coffee Knowledge
Latest articles, industry insights and brewing guides
Occasionally used as a deep baking for mixing drinks, it gives off a strong fragrance.
Mocha Coffee: this coffee has a unique aroma, moderate roasting has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend. Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deeply roasted
Bourbon Santos-mild taste bud test
Speaking of which, Bourbon Santos is not as bold and expressive as Brazilians, it is mild, sour and lively, and has a refreshing and harmonious flavor, it is one of the most popular coffee in the world. Among the Brazilian coffee, only Sandoz coffee is the most valued by the world. Although people all over the world love coffee, no other country combines coffee with daily life like Brazil.
How to choose and buy coffee pot
Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style.
General knowledge of Coffee-- introduction of Coffee Accessories
Water: water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as tap water, but the first tap water in the morning
Write to you who have a dream of opening a coffee shop
① coffee is not only a dream, it is also closely connected with reality; ② no matter you open a coffee shop for any reason, don't forget your original intention and don't forget to make money; ③ don't think that opening a coffee shop can sit in the most comfortable position every day and drink coffee and read on the Internet, which can only mean that you are about to close down; ④ had better be married, at least two people will not be too tired. If you have a dream, work hard!
The art of latte flower drawing: big heart
Latte flower drawing art: big-hearted author: nodie26
Chemical effects in the process of milk foaming
Assuming that all cows grow in the same place and eat the same food, the following three factors have a direct impact on milk: Lactose, milk fat and protein content.
Coffee is the wisest drink.
Artists and writers like coffee very much when they create new works. Coffee has always been a drink that ignites creativity; it brings emotion, creativity and inspiration.
Drinking coffee is good for the skin
Our skin not only makes people feel beautiful, but also has many important functions, including protection, thermoregulation, immune response, biochemical synthesis, sensory contact (social and sexual communication).
Italians drink coffee in strange positions
It turns out that Italy is small and densely populated, and every inch of land is gold. If so many cafes are set up, they will occupy both land and money.
Coffee is healthier than wine and beer.
As the saying goes, wine makes the brain faint. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are recent problems.
Coffee is healthier than chocolate
Chocolate is a cocoa product introduced into the beverage industry by Aztec leader Montezuma.
Coffee is a kind of fruit!
Although there are a large number of cartoons and almost universally accepted legends that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple.
Acquit Coffee! Healthier than Coke
At the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.
How much do you know about coffee's innocence? Not only contains caffeine
In the past, people didn't pay much attention to the complex chemicals in coffee when they enjoyed it. People are mainly interested in the refreshing effect of coffee, rather than the health effects of drinking coffee regularly.
Musk cat coffee
Muscat Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as "civet" in Indonesia.
Common sense of Coffee-the main component of Coffee
Caffeine: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannic acid: boiled tannic acid will be decomposed into pyrouric acid
Is it right to drink coffee while it is hot?
Some people say that the best time to drink hot coffee is 85 degrees Celsius, which is not good when it is cold. Santos coffee tells you that, in fact, if it is a good cup of coffee, the taste should be the same when the temperature is high and low, which is why the appraiser who tests the coffee will evaluate the whole process of coffee from hot to cold, a cup of good coffee, cool it.
Why do some coffees taste sour?
Varieties such as Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans, because the high temperature of the fried beans has released the organic acids contained in the coffee beans, so the acidity of the coffee is low. The coffee is
Why can you feel a little sweetness when tasting black coffee?
Most people only taste bitter, sour and astringent coffee. In fact, raw coffee beans contain about 50.8% sugar. After baking at high temperature, most of the sugar will be converted into caramel. This caramel effect brings a unique tea brown to the coffee, forming a source of aroma and bitterness, while the remaining sugar leaves some sweetness. In addition, when roasting high-quality coffee beans,