Bourbon Santos-mild taste bud test
Bourbon Santos is not as bold and expressive as Brazilians. It is mild, sour and lively, and has a refreshing and balanced flavor. It is one of the most popular coffees in the world. Among Brazilian coffees, Santos is the only coffee that is most valued by the world.
Although coffee is loved by people all over the world, no country integrates coffee more closely with daily life and work than Brazil. Brazilians sip coffee almost all day long.
Brazil is a rich and beautiful land, Brazil is also the world's largest coffee producer, known as the "coffee country" said. Coffee grown in Brazil ranges from the old Arabica coffee to the young Roberto coffee.
Espresso, which people drink all over the world, is usually brewed with Brazilian coffee, sometimes 90% or more.
Although there are many varieties of Brazilian coffee, most are low in acidity and soft in taste. This coffee bean is best mixed with other single-origin coffee to make espresso coffee. It forms golden foam on the espresso surface and gives the coffee a slightly sweet taste and a long aftertaste.
Brazilian coffee was introduced from Guyane française in 1729. It is true that intensive cultivation and changes in treatment methods and technical content of cultivation can improve coffee quality to some extent, but Brazil's natural conditions are in no way comparable to some of the regions that produce the world's best coffee, because although Brazil has better soil conditions and a humid climate, it is not high above sea level.
However, there are also some world-famous items, such as the Brazilian Bourbon Santos. Brazilian Bourbon Santos has no particular advantages, but there are no obvious defects. This coffee tastes mild and smooth, with low acidity, moderate body and light sweetness. All these soft flavors blend together, and it's a test of taste to distinguish them one by one, which is why many Bourbon Santos fans love this coffee. Because they are so gentle and plain, Bourbon Santos is suitable for ordinary roasting, suitable for brewing in the maximum way, and is the best ingredient for making espresso and all kinds of fancy coffee.
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Occasionally used as a deep baking for mixing drinks, it gives off a strong fragrance.
Mocha Coffee: this coffee has a unique aroma, moderate roasting has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend. Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deeply roasted
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Simple answers to frequently asked questions-write to beginners
The following only represents my personal opinion, with the deepening of my understanding of coffee, I am also a little bit in progress, if there is something wrong, welcome to correct. Cut the crap and get to the point:
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