Introduction to the planting Climate of Coffee in Yunnan, China
At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. According to the grading standard of specialty coffee, the quality of Yunnan coffee is far from good enough.
From the perspective of geographical and climatic environment, Yunnan has a vast area of land is more suitable for growing coffee.
Climate of Pu'er City:
The climate of Pu'er City has three characteristics: low latitude, monsoon and vertical climate. Geographically, the south is close to the Indian Ocean and the Bay of Bengal, affected by the humid Indian Ocean monsoon, the towering Ailao Mountains and Wuliang Mountains in the east block the invasion of the cold current in Siberia, forming the main climatic characteristics of warm, humid and calm wind. The temperature difference between the coldest month and the hottest month is not obvious, so it is a real "spring-like" area. The annual average temperature is 15.3-20.2 ℃, the annual precipitation is 1000-2780mm, and the annual sunshine hours is 1873.9-2206.3 hours / year.
The vertical height difference makes the vertical three-dimensional climate obvious, from low to high, there are many climate types, such as north subtropics, south temperate zone, temperate zone and so on. On the other hand, coffee cultivation is mainly distributed in the mountainous areas with an elevation of 800,000m above sea level.
Climate of Longyang District, Baoshan City:
Longyang District belongs to the southwest monsoon climate area and the subtropical plateau climate type. Three-dimensional climate is particularly obvious, there are "a mountain is divided into four seasons, ten miles of different days," said, rainy summer, winter drought, sunny and rainy day and night. The annual average temperature of Lujiangba, the main area of coffee cultivation in Longyang District.
21.3 ℃, mean maximum temperature 29.0 ℃, mean minimum temperature 15.5 ℃, extreme maximum temperature 40.3 ℃, extreme daily minimum temperature 0.2 ℃, annual precipitation 747.6 mm, annual sunshine hours 2318.1 hours, annual ≥ 10 ℃ active accumulated temperature 7800.0 ℃, annual frost-free days average 357 days. The drought disaster in this kind of area is more prominent.
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Introduction to Taiwan Coffee
The leading role of coffee in Taiwan Today, Taiwan has formed a unique coffee culture. Walking on the streets of Taipei, there are three-step cafes and five-step cafes. In addition to large chain cafes, there are all kinds of unique small cafes hidden in the alleys, forming a lingering coffee culture scenery. Cafes are different from bars, which are different from nightlife, intoxication and
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The barista teaches you to taste coffee.
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
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