Specialty Coffee Beans Lists
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Introduction of Panamanian Kasha Coffee Flavor description Variety characteristics Grinding degree treatment method of Fine Coffee
The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents
2016-10-10 Bana Marca coffee flavor description variety characteristics grinding processing boutique -
Introduction to the characteristic Variety producing areas of Tanzania Kilimanjaro Coffee Flavor description and Grinding degree treatment
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-10-10 Tanzania Kili Mazar Luo Coffee Coffee Flavor description Grinding processing -
Introduction to the characteristics of grindability of delicious Guatemalan Coffee
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2016-10-10 Delicious delicious Guatemala Coffee Grinding characteristics treatment Variety producing area essence -
Flavor description of Indonesian Java Coffee with strong aroma introduction to the characteristics of varieties and grindability in producing areas
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
2016-10-10 Aroma rich Indonesia Java coffee flavor description taste variety characteristics -
Description characteristics of Costa Rican Coffee Flavor of extra hard beans introduction to the taste of the method of grinding degree treatment in producing areas
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-10-10 Extra hard Costa Rica coffee flavor description characteristics varieties producing areas grinding -
Introduction to the flavor description characteristics of Lindong coffee in Sumatra and the taste of price treatment method
Half of Sumatra's Mantenin beans are washed beans and the other half are air-dried beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is not.
2016-10-10 Taste Sumatra Lindong coffee flavor description characteristics price treatment mouth -
Smooth, rich Hawaiian coffee flavor description Grind characteristics Variety processing Introduction
Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even konablend (less than 5% kona) is sold. In recent years, neighboring islands such as maui, kauai, milokai,
2016-10-10 creamy aromatic hawaiian coffee flavor description grind characteristics variety region -
Introduction of Colombian Coffee Grinding characteristic Price Variety Baking record degree Manor producing area
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
2016-10-10 Columbia coffee grinding characteristics price variety roasting recording degree Zhuang -
Rwanda Coffee with strong Flavor Variety characteristics and Price introduction in producing areas
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-10-10 Full-bodied taste Rwanda coffee grinding processing variety characteristics producing area boutique -
Grindability characteristics of fruit-flavored Kenyan coffee an introduction to the taste of high-quality coffee beans in producing areas
Kenya maintains a presidential system of government. Since independence, the Kenyan League has been in power for a long time. After changing to a multi-party system in 1991, the Kenyan League won two consecutive multi-party elections in 1992 and 1997, and Moi was re-elected president. In the third multi-party general election held in December 2002, the opposition coalition National Rainbow Alliance (all League) defeated the Kenya League, Kibaki was elected president, and the League won a majority of seats in parliament. 2007 1
2016-10-10 Fruit Flavor Kenya Coffee Grinding characteristics varieties producing areas Fine goods -
Introduction to the method of manor treatment for the grindability characteristics of Brazilian coffee with smooth taste
Baking method: low to deep baking, suitable for a variety of uses. Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Brazil produces twice or even three times as many coffee as Colombia, which is the world's second largest coffee producer in eastern Brazil.
2016-10-10 Taste slippery Brazilian coffee grinding characteristics variety flavor description manor -
The characteristics of the grindability of Nicaraguan coffee with rich aroma introduction to the manor of taste variety
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
2016-10-10 Aroma full-bodied Nicaraguan Coffee Grinding characteristics treatment palate Variety -
Description characteristics of Salvadoran Coffee Flavor introduction to the Price treatment method of Baking record degree of varieties in producing areas
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2016-10-10 El Salvador coffee flavor description characteristics variety producing area price baking record -
Introduction to the characteristics and prices of the noble Cuban Crystal Mountain Coffee Flavor description, Grinding degree, Baking degree treatment method
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
2016-10-10 Noble expensive Cuba Crystal Mountain Coffee Flavor description Grinding Baking Cheng -
Introduction to the description of Grinding degree of Price and Flavor of Coffee varieties in Peruvian Coffee region
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2016-10-10 Peru coffee producing area characteristics taste variety price flavor description grinding -
Description characteristics of mature and sweet civet coffee flavor introduction of high-quality coffee beans in producing areas
Indonesian coconut cats are omnivores. Apart from eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces emitted by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet, coffee, civet.
2016-10-10 Ripe sweet musk coffee flavor description characteristics variety producing area boutique -
Bitter balanced Blue Mountain Coffee Flavor characteristics introduction of fine coffee with grinding degree in producing area
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
2016-10-10 Bitter balanced Blue Mountain Coffee Flavor characteristics Variety producing area Grinding Taste -
Grapefruit aroma of Tanzanian Coffee grindability characteristics Variety Baking record Price in Manor producing area
The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, which is hot and humid all the year round. The annual average temperature of 26 ℃ is divided into bimodal distribution and unimodal distribution. Areas with double bee distribution of rainfall include Victoria
2016-10-10 Grapefruit aroma Tanzania Coffee Grinding characteristics Variety Baking recording Zhuang -
Cool and transparent Panamanian Coffee roasting degree, Grinding degree, Price and Flavor description
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007
2016-10-10 Cool transparent Panama coffee roasting degree grinding price flavor description -
Full-bodied Indonesian Manning Coffee with strong Flavor; introduction to the description of the price and flavor in the producing area
Life is full of achievement and pride because of Manning. The world becomes full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first tasted it, we might be surprised to put in more sugar.
2016-10-10 Full-bodied aroma Niemann Tenin coffee grinding taste variety characteristics producing area