Introduction to the Coffee Grinding Calibration method for Clean Esmeralda Manor in Panama

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance: jasmine, citrus, tea, honey

Aroma: berry, floral, oily, vanilla, citrus

Flavor(sip): Juice sweet, sour, delicate, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, persistent aroma, Geisha flavor of classic Emerald Manor

Boquete is a volcanic area at high altitude because Baru Volcano brings fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flowing through it, resulting in excellent Panamanian fine coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feel, bright and colorful Southeast Asian fruit feel, delicate floral intertexture exudes a very elegant and elegant flavor

History of Esmeralda Farm: In 1924, Swedish Hans Elliot founded Esmeralda Farm, which was not a coffee plantation but a pasture. Forty years later, in 1964, Ludwig Peterson's grandfather Ludwig. Mr. Bidsson bought Esmeralda Farm in order to have a place to live in retirement. His grandfather, Mr. Ludlow Bidsson, was born in Sweden and served as President of the Bank of America and Director of the United Nations Development Agency. His son, Mr. Braith Bideson, moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to establish a brand. Mr. Braith Bideson and his wife Susan raised three children, Eligu, while the coffee farm was officially operated.(born in Philadelphia, 1966), Richelieu (born in Sweden, 1967), Daniele (born in Panama, 1974).